Tamari Almonds
Preheat oven to 160°C. Line a baking sheet with baking paper. Place almonds in a bowl with the tamari and water. Mix well. Scatter onto baking sheet. Bake for 20 minutes, stirring half way. Allow to cool completely before storing. Condiment, ... [... more]
Australian Womens Weekly |
Pumpkin & date muffins with almonds
Preheat the oven to 180°C. Line a 12-hole tray of 6 cm muffin cups with paper liners. Stir together the flour, sugar, baking powder, bicarbonate of soda and a pinch of salt in a large bowl. Stir in the dates and almonds. Combine the pumpkin, ... [... more]
All Recipes AU |
ANZAC Biscuits with Almonds
In a medium bowl, stir together the rolled oats, flour, almonds and sugar. In a small saucepan over medium heat, melt butter. When butter has melted, remove from heat and stir in baking soda, golden syrup and boiling water. Stir the warm mixture ... [... more]
All Recipes AU |
Toffee and toffee almonds
Place sugar, butter and remaining ingredients into a stainless steel saucepan and bring to the boil. Reduce heat to a gentle simmer, insert a candy thermometer and continue to cook until toffee reaches a temperature of 160oC. Remove from heat and ... [... more]
Australian Womens Weekly |
Whole rainbow trout with sautéed spinach and toasted almonds
Heat a large, non-stick pan or flat grill plate. Cut a piece of baking paper to fit. Place baking paper over grill, drizzle with olive oil and place fish on the papered grill. Meanwhile, heat another pan. Add butter and almonds and toast until ... [... more]
Australian Womens Weekly |
Spaghetti With Artichokes, Almonds And Prosciutto
Put a large pot of salted boiling water to the boil. Add pasta and cook until it floats to the surface of the pot. Drain and set aside, Meanwhile, heat olive oil in a medium sized saucepan. Add garlic and cook for a minute. Add artichokes and ... [... more]
Australian Womens Weekly |
Witlof & watercress salad with almonds
For the dressing, whisk yogurt, mayonnaise, honey, mustard, curry powder and ginger in a small bowl. Combine watercress, witlof and apple in a large bowl. Add the dressing; toss to combine. Sprinkle with almonds. 1 large witlof, halved lengthways ... [... more]
All Recipes AU |
Amaretto Sabayon With Fresh Figs And Almonds
Whisk or beat egg yolks and sugar in a heatproof bowl until light and creamy. Place the bowl over a saucepan of simmering water (making sure the base of the bowl doesn't touch the water). Whisk until mixture thickens. Mixture is ready when a ... [... more]
Australian Womens Weekly |
Trout with almonds
Rinse the fish under cold running water, then pat dry with paper towels. Season inside the cavity with salt and pepper. Pour the milk into a bowl. Season the flour with salt and pepper on a plate. Dip each fish in the milk, then dredge them in ... [... more]
All Recipes AU |
Chicken & almonds
Thinly slice the chicken breast fillets across the grain. Make a thin paste by mixing the salt, cornflour, egg white, sesame oil and Chinese wine or sweet sherry in a medium bowl until well combined. Add the chicken slices and stir so that they ... [... more]
All Recipes AU |
Green Beans with Mustard Seeds & Almonds
This preparation of succulent green beans is typical of Bengal. The selection of ingredients and their chopping, Roasting and grinding is a well-defined ritual in Bengal. Vegetables are chosen for their freshness, color, texture and shape. Use ... [... more]
International Vegetarian Union |
Algerian Green Beans with Almonds
This is a variation on an Algerian recipe from Rose Dosti's Middle Eastern Cooking. Simmer in lightly salted water until just tender, about 30-45 minutes. NOTES Canned green beans are not an acceptable substitute in this recipe. Karen Kolling, ... [... more]
International Vegetarian Union |
