Prosciuttio and sage wrapped pork tenderloin
Combine salt, pepper, garlic and sage on a large flat plate and roll pork in the seasoning. Lay six slices of prosciutto, slightly overlapping, in a line on the bench top and place one piece of pork lengthways along it. Roll prosciutto around ... [... more]
Australian Womens Weekly |
Seared tenderloin of wagyu with fried capers
Season wagyu with salt and pepper. Heat heavy based frying pan to very hot. Cook wagyu for 30 seconds. Arrange on a serving plate. Pat capers dry on absorbent paper; fry in half of the olive oil until crisp, drain. Scatter fried capers over the ... [... more]
Australian Womens Weekly |
Green pea mash:
This dish was served as the main course at the 2003 Logie Awards. Season & seal the beef tenderloin in a hot pan. Let stand for 5 minutes and apply the mustard and herbs all around the meat. (This can be done in advance). Preheat the oven to ... [... more]
Australian Womens Weekly |
