Vegan White Sauce and Squash Boats
Now that it's autumn, the grocery bins are filling with squashes. I'll give you a recipe now for white sauce that is my family's favorite, then a recipe for how to use it with acorn squash that takes only 15 minutes to make from start to ... [... more]
International Vegetarian Union |
Scott Cam's Corned Beef with White Sauce
Using a pot with a handle on each side and a lid, drop in the corned beef and top up with cold water, making sure that all the meat is covered. Bring the water up to a boil, then reduce to a simmer. Put the lid on and let it cook for ... [... more]
Australian Womens Weekly |
Skinny White Sauce
Combine milk and cornflour in a saucepan and cook, over medium heat, stirring with a wooden spoon until slightly thickened. Add flavouring, with your choice of: Creamy Sweet Chilli and Coriander Sauce Three Herb and Caper Sauce Seeded Mustard and ... [... more]
Australian Womens Weekly |
White sauce
Place the corned beef in a large saucepan filled with cold water and bring to the boil. Simmer for 5 mins then drain (this step will minimise the saltiness). Refill the saucepan with cold water, add the vinegar, peppercorns, cloves, bay leaf, ... [... more]
Australian Womens Weekly |
Corned Beef with White Sauce - DAIRY DELICIOUS RECIPE
Place the corned beef in a large saucepan filled with cold water and bring to the boil. Skim and reduce the heat. Add the remaining ingredients and simmer, uncovered for 2-21/2 hours or until tender. Melt butter in a saucepan. Add flour and cook ... [... more]
Australian Womens Weekly |
Corned Beef with White Sauce
Place the corned beef in a large saucepan filled with cold water and bring to the boil. Simmer for 5 mins then drain (this step will minimise the saltiness). Refill the saucepan with cold water, add the vinegar, peppercorns, cloves, bay leaf, ... [... more]
Australian Womens Weekly |
Low-Fat Creamy Sweet Chilli and Coriander Sauce
Combine all ingredients together. Serve warm over steamed Asian vegetables, chicken kebabs, prawns or fish. 1/3 cup sweet chilli sauce 1/3 cup finely chopped fresh coriander Makes 2 cups. INGREDIENTS 2 cups Skinny White Sauce [... more]
Australian Womens Weekly |
White sauce
Melt the butter in a small saucepan and stir in the flour. Cook, stirring continuously, for 1 minute, until the mixture forms a smooth 'roux'. Remove the pan from the heat and gradually pour in the milk, stirring or whisking constantly. Return ... [... more]
All Recipes AU |
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