Spaghetti Cartoccio
Basil is the herb of love - the scent of it is meant to calm fighting lovers. Crustaceans represent Aphrodite goddess of the sea. Meanwhile, heat olive oil in a medium sized frying pan. Add garlic and cook over low heat until soft. Add chilli ... [... more]
Australian Womens Weekly |
Light Spaghetti Sauce
Here is a good marinara recipe from (of all places) Consumer Reports, March 1996. The original recipe calls for olive oil but I prefer to saute in water (which makes the recipe much lower in fat). I make lots and freeze it in ice cube trays, then ... [... more]
International Vegetarian Union |
Spaghetti with Creamy Ham Sauce
Add the onion and mushrooms and cook over medium heat for 3 minutes or until soft. Put the cornflour into a small bowl and gradually add 1/4 cup CARNATION Light & Creamy Evaporated Milk, stirring until smooth. Add the remaining CARNATION Light & . [... more]
Nestlé |
Baked Spaghetti Squash with Feta
Place spaghetti squash cut sides down on the prepared baking tray, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven, and set aside to cool enough to be easily ... [... more]
All Recipes AU |
Spaghetti Puttanesca - 'THE RAT PACK'
Cook spaghetti in large saucepan of boiling salted water until just al dente; drain. Meanwhile, heat oil in large open frying pan. Add anchovies and garlic; cook, stirring until anchovies melt and garlic begins to smell fragrant - do not burn garlic. [... more]
Australian Womens Weekly |
Spaghetti mushroom carbonara
Cook spaghetti in a large saucepan of salted boiling water, following packet directions, until al dente. Meanwhile, heat oil in a large frying pan over medium-high heat. Add bacon and leek and cook, stirring often, for 3 minutes or until soft. ... [... more]
Australian Womens Weekly |
Spaghetti With Stroganoff Style Sauce
Heat oil in a large frying pan. Add onion and cook over medium heat until browned. Add garlic and cook a further 30 seconds. Turn the heat up and add the mince. Cook until browned. Add mushrooms and cook for a further couple of minutes. Stir ... [... more]
Australian Womens Weekly |
Thunder & Lightning
Cook the spaghetti according to the instructions on the packet (they know best). Meanwhile, gently heat the oil and cook the crushed garlic through, then stir in the chickpeas and keep it all hot. When the spaghetti is done, drain it and toss ... [... more]
International Vegetarian Union |
Spaghetti carbonara with roasted tomato salad
Preheat the oven to 220°C. To make the salad, place the tomatoes in a shallow ovenproof dish, cut-sides up. Sprinkle with the garlic and basil. Season with pepper and drizzle the olive oil over. Roast for 10 minutes. Mix the salad leaves in a ... [... more]
All Recipes AU |
Spaghetti Aglio- TRACY GRIMSHAW
Heat a generous splash of olive in a pan and add the garlic and chilli. Fry gently for 2 minutes. Add the pasta and parsley and season well. Toss until pasta is well coated and serve with freshly grated parmesan. Serve with a rocket, cherry ... [... more]
Australian Womens Weekly |
Spaghetti alla checca
Take the garlic clove and bruise it; rub it all around the inside of the bowl, and discard the remains. In this bowl combine; tomatoes, oregano, mozzarella, extra virgin olive oil, salt and pepper. Cook the spaghetti in abundant boiling salted ... [... more]
Australian Womens Weekly |
Garden Vegetable Spaghetti
Meanwhile, heat oil in a 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini, and garlic in oil, stirring frequently, until vegetables are crisp tender. Stir in remaining ingredients except cheese; cook until hot. Cook and drain ... [... more]
International Vegetarian Union |
