SUMMER PUDDING (serves 6)
Place fruit and sugar in microwave and cook on high for a few minutes or until the fruit is soft, stirring the fruit at half time. Drain the fruit, reserving the juice to serve with the pudding. Line a narrow, deep bowl with the slices of bread, ... [... more]
Nutrition Australia |
Lemon Self Saucing Pudding
Combine cornflour, custard powder and the remaining 1/2 cup of caster sugar and sprinkle over top of pudding. Combine lemon juice with 11/2 cups boiling water and pour over pudding. Dust with sifted icing sugar and serve with ice-cream or yogurt, ... [... more]
Nestlé |
Chocolate Christmas Pudding
Combine fruit, orange juice, brandy and orange rind, stir well, stand 1 hour. Pour into a greased and lined 2 litre pudding basin, cover with foil or tight fitting lid. Place in large pan, pour in boiling water to come half way up sides of ... [... more]
Nestlé |
The Festive Ice Cream Pudding
Place fruit in a large mixing bowl, pour apple juice (or brandy) over fruit, leave for a few hours. Add almonds and mixed spice. Fold together with softened ice-cream. Line a 6-8 cup pudding basin with plastic wrap, spoon in mixture. Cover with ... [... more]
Nutrition Australia |
Christmas Pudding
Rosemary Stanton is in favour of ditching the traditional rich Christmas pudding, and replacing it with a healthy Aussie dessert. Rosemary's berry pudding can be made the day before, it is rich in vitamin C, and because it has virtually no fat it ... [... more]
Burke's Backyard |
Butterscotch pecan self saucing pudding- ALLAN CAMPION
Stir brown sugar and flour together. Whisk together milk, egg, melted butter and golden syrup until smooth, then pour onto flour mixture. Add nuts and mix well together until smooth. Spoon into greased pudding bowl. Mix additional brown sugar and ... [... more]
Australian Womens Weekly |
Golden syrup steamed pudding
Beat butter and sugar together until pale and fluffy and well combined. Add flour, salt and eggs. Beat until well combined. Spoon cake mixture on top of golden syrup; smooth out with back of the spatula. Cover pudding with a disc of baking ... [... more]
Australian Womens Weekly |
Bread and Butter Pudding
Bake in a pre heated 160oC oven for approximately 50-60 minutes in a water bath, or until pudding is golden brown and custard has set. In a bowl place eggs, caster sugar, vanilla, cream and milk and whisk well. Slice croissants in half ... [... more]
Australian Womens Weekly |
Golden Syrup Pudding- JANELLE BLOOM
Grease a 4-cup/1 litre microwave-safe pudding bowl with melted butter. Place the coconut into an oven bag & twist the bag to secure. Microwave on High/100% power for 3 minutes, shaking the bag gently every minute until the coconut is lightly toasted. [... more]
Australian Womens Weekly |
Steamed fish pudding
Slice fish finely. Set aside 2 tablespoons of coconut milk for later use. Place fish in a bowl with chilli paste. Stir in coconut milk to dissolve paste. Add egg white. Stir pudding well by hand. The longer you stir the better the pudding. Mix to ... [... more]
Australian Womens Weekly |
Warm Mango Butter Pudding
Heat jam and butter in a pan on low heat. Add sliced bananas. Simmer for 1-2 minutes and serve warm with ice cream Already know what you want. Get your order submitted in seconds home - recipes - Mango - Warm Mango Butter Pudding 1 jar Mango ... [... more]
Tropical Fruit World |
Bread and Butter Pudding
Here's a recipe that will use up your leftover bread but tastes delicious and will warm up the family on a cold winter's night. Break up the bread into small pieces about 1cm (1/2") each ready for the pudding. Make the custard by placing the ... [... more]
Burke's Backyard |
