Raspberry frozen yogurt
Place the raspberries in a medium saucepan and add the raspberry jam. Warm over a low heat for about 5 minutes or until the raspberries are pulpy, stirring occasionally. Press the raspberries and juice through a nylon sieve into a bowl; discard ... [... more]
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Double raspberry sorbet
Place the sugar and 1 cup water in a medium saucepan. Bring to the boil, stirring until the sugar dissolves. Simmer gently for 5 minutes, then remove from the heat. Place the raspberries and lemon juice in a food processor or blender and process ... [... more]
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Raspberry torte
Preheat oven to 180°C. Use two 28cm spring-form cake tins and grease the base and side of one tin. To make the sponge: beat the sugar, vanilla essence, eggs and 1 tbsp cold water until fluffy. Sift the flour and baking powder over the egg mixture ... [... more]
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Raspberry swirl sorbet
Purée the mangoes with 3/4 cup water, the lime juice, sugar and the 1/4 cup honey in a food processor. Place in a metal cake tin and freeze for 2 to 3 hours or until almost frozen. Meanwhile, purée the raspberries, jam and the remaining [... more]
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Raspberry brownie cake
Grease and line a 20cm round cake tin with baking paper. Preheat oven to 180°C. Combine the oil, cocoa powder, egg, water, 90g of the sugar and all of the flour and bicarbonate of soda in a large bowl. Fold in the nuts; pour batter into the tin ... [... more]
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Duck with Raspberry Sauce
Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. Heat a large, heavy frypan on medium high heat and fry the duck breasts, skin side down, until the skin browns and fat runs out, about 10 ... [... more]
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White Chocolate Raspberry Cheesecake
In a medium bowl, mix together biscuit crumbs and melted butter. Press mixture into the bottom of a 23cm springform pan. In a saucepan, combine raspberries, 2 tablespoons caster sugar, cornflour and water. Bring to boil and simmer for 5 minutes ... [... more]
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Raspberry and passionfruit sponge roll
To make the fruit filling, place half the raspberries and the icing sugar in a bowl and crush lightly with a fork. Stir in the passionfruit pulp. To make the sponge, preheat the oven to 200°C. Grease a 23 × 33 cm Swiss roll tin and line the ... [... more]
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Raspberry herb vinaigrette
Whisk the two oils with the vinegar, mustard, salt and pepper. Add spring onions and finely chopped leaves of all the herbs. 1 tbsp each of chopped fresh parsley leaves, basil leaves, tarragon and dill 2 teaspoons hazelnut oil 3 tablespoons ... [... more]
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Chocolate Raspberry Roly Poly
Sift flour and 2 tablespoons of the cocoa into a bowl, add 2/3 cup of caster sugar and stir. Make a well in the centre and add egg, stirring, then gradually add milk, stirring, until mixture forms a smooth dough. Turn onto a sheet of baking ... [... more]
Nestlé |
White Chocolate & Raspberry Ice Cream
Line a 22cm x 11cm loaf tin with plastic wrap. Combine MAGGI Coconut Milk Powder and water. Whisk in melted NESTLÉ White Melts. Then whisk in NESTLÉ Sweetened Condensed Milk. Fold through whipped cream, lime rind and raspberries. Pour into [... more]
Nestlé |
Raspberry Truffle Fudge
Grease a 23cm square baking pan and line with greaseproof paper. In a microwave-safe bowl, combine chocolate and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it seize. Stir in ... [... more]
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