Chocolate Raspberry Roly Poly
Sift flour and 2 tablespoons of the cocoa into a bowl, add 2/3 cup of caster sugar and stir. Make a well in the centre and add egg, stirring, then gradually add milk, stirring, until mixture forms a smooth dough. Turn onto a sheet of baking ... [... more]
Nestlé |
Chocolate Raspberry Mocha Layer Cake
I used to bake at a natural foods restaurant,and one day came up with this as a way to break the cycle of carrot cake-jam bars-cookies we usually served. We listed it on the menu and half the cake had been sold before I was even finished icing ... [... more]
International Vegetarian Union |
White Chocolate & Raspberry Ice Cream
Line a 22cm x 11cm loaf tin with plastic wrap. Combine MAGGI Coconut Milk Powder and water. Whisk in melted NESTLÉ White Melts. Then whisk in NESTLÉ Sweetened Condensed Milk. Fold through whipped cream, lime rind and raspberries. Pour into [... more]
Nestlé |
Raspberry Pie
Place flour butter, sugar, almond meal and orange zest in a food processor. Process until mixture resembles breadcrumbs. Add enough water for the pastry to form a ball. Remove from food processor and shape into a disc. Refrigerate for an ... [... more]
Australian Womens Weekly |
Rhubarb And Raspberry Cobbler - JOHN BURGESS
Place rhubarb, raspberries, caster sugar and cinnamon in a medium sized saucepan. Simmer, stirring occasionally, for 10 minutes or until soft. Sift flour, baking powder and a pinch of salt into a bowl. Rub through butter. Add buttermilk and ... [... more]
Australian Womens Weekly |
Raspberry Turnovers
Cut 10 cm squares from the pastry. Scatter some raspberries over and fold to seal. Brush with some milk and egg and sprinkle with some sugar. Bake for 10 minutes or until puffed and golden. Preheat oven to 220°C. Lightly grease a baking ... [... more]
Australian Womens Weekly |
Raspberry Syrup- TAMMY VAN WISSE
Combine ingredients in a small saucepan. Simmer for 5 minutes or until fruit is soft. Strain, pushing the raspberries through a sieve. Return to the pan and simmer for a further 5 minutes or until thick and syrupy. 300g raspberries (fresh or ... [... more]
Australian Womens Weekly |
Raspberry Mascarpone Trifle
Place caster sugar, water and lemon zest in a saucepan. Slowly bring to the boil, stirring to ensure the sugar dissolves. Simmer for 10 minutes. Stir through amaretto and set aside to cool slightly. Mix together mascarpone, sugar and egg yolks. ... [... more]
Australian Womens Weekly |
Awesome Raspberry Chocolate Chunk Cookies
Add soy milk as needed until batter is blended but still thick. Drop blobs of the batter onto a cookie sheet,. You should have about 18 cookies. Cook in a preheated oven, 350 degrees until cookies are golden, about 15 minutes. Cream softened ... [... more]
International Vegetarian Union |
Raspberry friands
Preheat oven to 180°C or 160°C fan-forced. Lightly grease 12 friand molds. Sift the flour and icing sugar into large mixing bowl. Stir in almond meal, egg whites and melted butter. Divide mixture among prepared pans (approx 1/4 cup mixture into .. [... more]
Australian Womens Weekly |
Almond And Raspberry Biscuits
Beat together butter, sugar and orange zest until light and creamy. Add eggs one at a time. Stir through vanilla essence and a pinch of salt. Fold through sifted flour and almond meal. Fold through the mixture. Roll into 2 teaspoon-sized balls. ... [... more]
Australian Womens Weekly |
Buttermilk Pancakes with Whipped Raspberry Ricotta
Combine flour and sugar in a bowl. Whisk in egg and buttermilk until smooth. Chill for 30 minutes. Heat a non-stick frypan and cook 1/4 cup of pancake mixture until bubbles form. Flip over and cook the other side until golden. Repeat to make 8 ... [... more]
Australian Womens Weekly |
