Avocado and summer tomato salad
1 lebanese cucumber, halved lengthways, deseeded and finely diced Sea salt and freshly ground black pepper, to taste 1. Combine dressing ingredients in a small jar with lid and shake well. 2. Place the tomato, shallots, cucumber and basil in a ... [... more]
Better Homes & Gardens Australia |
Panzanella - Tuscan Bread and Tomato Salad
Tear up the bread and fry slightly with the garlic and thyme. Place into a salad bowl. Sprinkle over just enough water to moisten. If it becomes too wet, squeeze it out. Add the tomatoes, onion, capers, anchovies and herbs to the bread, and pour ... [... more]
Australian Womens Weekly |
Vegetarian Recipes Around the World - Majadra
This is a Middle East dish, I love having different salads next to it like roasted peppers, tahini, tomato salad. I usually add more cumin and pepper when I taste it while cooking, you can allso fry some of the onion whith the rice and ... [... more]
International Vegetarian Union |
Tomato Salad with Lime and Chilli Oil
Arrange tomato slices on a serving platter and sprinkle with lime juice. Warm oil in a small pan over medium heat. Add cumin, fennel and chilli and heat for 30 seconds, until fragrant. Remove from heat, discard chilli and allow to cool. Spoon ... [... more]
All Recipes AU |
Fresh tomato salad
Cut the tomatoes in half, remove the seeds and dice the flesh. Place in a serving bowl with the spring onions, coriander, mint, chilies, ground coriander, cumin and lime juice. Stir to combine. Leave for 30 minutes to allow the flavours to ... [... more]
All Recipes AU |
Ecuadorian Avocado Tomato Salad over White Rice
Dice tomatoed and avocados mix together lightly with out smushing the avocados. Tangy salty but delicious lots of flavour in a separate dish mix the finely chopped onion 1 tsp of salt and water or oil together. taste it you may need to add the ... [... more]
International Vegetarian Union |
Spaghetti carbonara with roasted tomato salad
Preheat the oven to 220°C. To make the salad, place the tomatoes in a shallow ovenproof dish, cut-sides up. Sprinkle with the garlic and basil. Season with pepper and drizzle the olive oil over. Roast for 10 minutes. Mix the salad leaves in a ... [... more]
All Recipes AU |
Warm lentil & tomato salad
Bring 3 cups water to the boil in a large saucepan. Add the lentils, carrot, thyme, and salt and pepper to taste. Cover and simmer for 25 minutes or until tender. Drain the lentils, turn into a large bowl and add the vinegar, oil, mustard, ... [... more]
All Recipes AU |
Smoked trout, asparagus and tomato salad
Trim ends from asparagus spears. Peel white asparagus from tips to ends and green asparagus only at ends. Bring plenty of lightly salted water to a boil with sugar. Cook white asparagus 10 minutes; add green asparagus and cook a further 5 to 10 ... [... more]
All Recipes AU |
Tuna, green bean and tomato salad
Blanch garlic in a large saucepan of boiling water for 3 minutes. Transfer garlic to a food processor or blender; set aside. Add beans to boiling water and cook 4 minutes, or until crisp-tender. Remove beans, rinse under cold water and drain. Add ... [... more]
All Recipes AU |
Asparagus, snow pea & tomato salad with ginger dressing
For the dressing, whisk soy sauce, rice vinegar, lemon juice and sesame oil in a small bowl. Whisk in vegetable oil, then stir in spring onion and ginger. Cook the snow peas in a large saucepan of lightly salted boiling water until crisp-tender, ... [... more]
All Recipes AU |
Warm Aubergine Tomato Salad
Roast the capsicums over your stove top gas burners, or under oven grill, until skin turns evenly black. Immediately place in a plastic bag and let cool. Prepare the tomatoes by cutting a cross into the bottom of each and drop in boiling water ... [... more]
All Recipes AU |
