Korean Bean Paste with Green Salad
In a medium sized bowl, put all ingredients together except green vegetables. You put 1 teaspoon of mixture onto the green leafed vegetable and 1spoon of rice or a piece of bread, and then wrap well. New adventure lettuce or any green leafed ... [... more]
International Vegetarian Union |
Butter Chicken & Spicy Rice with Mushrooms
Prepare MAGGI World Flavours Butter Chicken Recipe Mix, following the directions on the packet. Serve with a leafy green salad or steamed vegetables as a side dish. Add the onion and cook for 2 minutes. Add the rice, ginger, garam masala and ... [... more]
Nestlé |
Beef Patties with Red Capsicum and Tomato Salsa
Combine all the ingredients, except the oil, in a bowl and mix thoroughly. Barbecue or grill patties until golden brown and cooked through. Serve the patties with the Salsa and a leafy green salad on the side. Chop the red capsicums and tomato ... [... more]
Nestlé |
Warm potato salad- GERDA FOSTER
This tasty mix can be used in a variety of ways. Popular sprinkled over a green salad, it will keep well in an airtight container, so here's a reasonable quantity. ( To make just enough for this salad, quarter the quantities) Heat sesame oil in a ... [... more]
Australian Womens Weekly |
Barbequed Marlin Fillets - SCOTT CAM, RENOVATION RESCUE
Place marlin in a bowl along with the soy sauce, honey, seasoning and basil. Mix well. Preheat a char grill or barbeque. Add fish and cook for about 4 minutes each side or until cooked to your liking. Serve with a tossed green salad. a shake of ... [... more]
Australian Womens Weekly |
Simple green salad
Rub the inside of your salad bowl with the cut surface of the garlic. Squeeze lemon into salad bowl and drizzle in a little olive oil - approximately 3 tablespoons. When you are ready to serve, toss your chosen leaves in the salad dressing and ... [... more]
Australian Womens Weekly |
Ceylon Vegetable Curry
Keeps well a couple of days in the fridge, and freezes well too. Great with rice or green salad. Cubed: potatoes, carrots, pumpkins, green beans, peas, red capsicum strips Marmelade or apricot jam, 1/2 to 1 cup (whatever you like the taste ... [... more]
International Vegetarian Union |
Salad Dressing 2
The green salad and fruit salad were Standard Fare, but I made a pretty pleasing dressing for the greens; If you prefer sweet, add 1 tsp maple syrup, I usually omit it. 1/2 cup red wine vinegar 1 TBS prepared mustard 1 tbs black pepper 1 tsp marjoram [... more]
International Vegetarian Union |
Green Salad
Half cup parsley chopped coarsely or broken into small flowers Mix ingredients in a large salad bowl and sprinkle with a basic French dressing just before serving. This is a very popular, basic salad and one which is accepted easily by Non ... [... more]
International Vegetarian Union |
Lamb and Vegetable Kebabs
Serve these colourful kebabs with corn on the cob and a crisp green salad. Cooked on the barbecue or under the grill they are sure to be popular. Thread lamb, tomatoes, mushrooms and zucchini alternately onto oiled bamboo skewers. To make baste, ... [... more]
Nutrition Australia |
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