Steve's Internet Enchilada Sauce
This creation was made because we were out of our usual brand name enchilada sauce. However, I dare say it is actually more tasty and healthier than the regular store-bought canned product. Especially with the vegies being Farmers market ... [... more]
International Vegetarian Union |
Beef enchiladas
To make enchilada sauce, heat 2 tablespoon olive oil in medium saucepan; add garlic and onion and cook for 3-5 mins on gentle heat, stirring occasionally. Add chilli and capsicum, cook for a further 3 minutes, stirring occasionally. Add spices, ... [... more]
Australian Womens Weekly |
Mexican Macaroni
This is an easy side dish for beans, enchiladas, or most anything. Cook pasta in pot and saute onion and garlic in large frying pan until translucent. This dish is traditionally served with vegan parmesan 'cheese' on top. Drain pasta; add to ... [... more]
International Vegetarian Union |
Red Chile Sauce
If time is short and you haven't made one of these sauces ahead of time, you could just use canned enchilada sauce. Wash chiles, remove stems and seeds (or leave seeds if you prefer a hotter sauce). Place chiles, garlic, and onion in a pot and ... [... more]
International Vegetarian Union |
Green Chile Enchiladas
The tortillas can be filled and the sauce prepared ahead of time. For the filling, I use preroasted and peeled Bueno green chile peppers, which can be found in the freezer sections of supermarkets in the Southwest. If fresh or frozen green chile ... [... more]
International Vegetarian Union |
KT's Veggie Enchiladas, Casserole Style
This is fast and tasty, and I have a lot of non-veggie friends that love this recipe :) Any of the ingredients are variable - you can add or subtract as desired. I alter the recipe almost every time I make it. Adapted from a more traditional ... [... more]
International Vegetarian Union |
Enchiladas Verde
The tortillas can be filled and the sauce prepared ahead of time. For the filling, I use preroasted and peeled Bueno green chile peppers, which can be found in the freezer sections of supermarkets in the Southwest. If fresh or frozen green chile ... [... more]
International Vegetarian Union |
Black Bean Enchiladas
I've never actually followed the recipe so I don't know how close the measurements are... I just add until it tastes good. These are soo good, my meat loving husband likes them too. Saute onions until soft. Mix beans, corn, rice, tomato paste and ... [... more]
International Vegetarian Union |
Tofu Enchiladas
In a medium saucepan combine the enchilada sauce, tomato sauce, garlic powder, onion, green chiles, chili powder, and basil. Bring to a boil then lower the heat and simmer for 15 minutes. Combine the tofu and both Soy-A-Melt cheeses in a bowl for ... [... more]
International Vegetarian Union |
Katherine West Defoyd
Chinese Tomato Shrimp Soup. Enchiladas Vera Cruz. Spicy Gingered Asian Slaw with Salmon. No one needs to know these dishes began with a can of soup, a store-bought roast chicken, and deli cole slaw. With this book, cooks can discover the quick ... [... more]
Random House |
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