Chicken Soup
Scientists still haven't come up with a cure for the common cold or influenza but there is a traditional remedy, and generations of grandmothers can't be wrong. Chicken soup is said to be good not only for colds, but also for just about ... [... more]
Burke's Backyard |
Jack Canfield
Jack Canfield, America's Success Coach, is the cocreator of the Chicken Soup for the Soul® series, which includes 40 New York Times bestsellers, and coauthor with Gay Hendricks of You've GOT to Read This Book! An internationally renowned ... [... more]
Harper Collins |
Joan Wilen
Do kiwi fruit, carrots, apples and avocados lower cholesterol? Why not? We all know that chicken soup really does help when you have a cold--and so do the rest of... click for more> Is there a natural way to soothe dry eyes without eye drops? Can ... [... more]
Random House |
Sarah Wells
Had it up to here with sugary-sweet affirmation books that ignore the pleasures of resentment and mean-spiritedness? Tired of the self-helpaholics who've been sipping too much chicken soup? Then this book is for you. Here are 365 splendidly ... [... more]
Random House |
Ann Thornhill
Had it up to here with sugary-sweet affirmation books that ignore the pleasures of resentment and mean-spiritedness? Tired of the self-helpaholics who've been sipping too much chicken soup? Then this book is for you. Written by Sarah Wells and ... [... more]
Random House |
Thai Chicken Soup
Spray a non-stick saucepan with oil and cook curry paste over medium heat for 3 minutes, stirring occasionally. Add the pepared stock powder and water, milk, chillies, lemongrass, lime leaves and ginger. Bring to the boil, then reduce heat to ... [... more]
Nestlé |
Creamy Thai Chicken Soup
Heat oil in pan, add chicken, cook 2 minutes, add onion and capsicum, cook 1 minute. Add Thai red curry paste, cook 30 seconds. Add combined water, MAGGI Chicken Stock Powder, cornflour, CARNATION Light & Creamy Evaporated Milk, MAGGI Fish Sauce ... [... more]
Nestlé |
Chicken soup with semolina dumplings
Heat oil, place the onion, carrot, celery, bay leaves and peppercorns in a large pot, and fry for approximately 1-2 minutes. Add the Marylands and cover with stock. Bring to the boil slowly and skim off any scum which forms on the surface. Simmer ... [... more]
Australian Womens Weekly |
Tomato, Corn and Chilli Chicken Soup - LYNDEY MILAN, AWW
A purchased barbecued chicken can be substituted for the chicken breasts; discard skin, excess fat and all bones before shredding the meat. INGREDIENTS Heat half of the oil in large saucepan; cook chicken until cooked through. When cool enough to ... [... more]
Australian Womens Weekly |
Thai-style pumpkin and chicken soup
Add the curry paste to a large heated oiled pan and cook, stirring, until fragrant. Add the soup, coconut milk and stock to the pan and bring to the boil. Add the chicken and stir until cooked through. Stir in the onion andcoriander. This recipe ... [... more]
Australian Womens Weekly |
Chicken soup 'Jewish penicillin'
Place all ingredients in a large saucepan except for the vermicelli, just cover with water. Bring to the boil and skim to remove any scum, simmer for 21/2 hours. Strain the broth, remove the fat floating on top either by mopping it up with ... [... more]
Australian Womens Weekly |
Tofu and Tattie Chilli
I made this one up as I went along, when I had a limited selection of ingredients to hand. Half an imperial pint stock (I used a Kosher fake chicken soup) Heat up the olive oil and sauté the lot until you start to get brown bits. Cover and let it . [... more]
International Vegetarian Union |
