MV Burgers
These MV Burgers are just perfect for summer. They show just how quick and easy a dinner can be prepared on the BBQ. The MV Burgers contain extra vegetables so they are even tastier than your usual meat patty. Prepare them early and keep in the ... [... more]
Nutrition Australia |
Spiced Chickpea Burgers
This recipe uses chick peas instead of lentils but tastes very good and is low in fat and no meat products: Thoroughly mix the first 8 ingredients and shape into 8 balls. Flatten into burger shapes and coat with a little flour. Heat the oil and ... [... more]
International Vegetarian Union |
Chicken Burger
Place chicken, carrot, onion and celery in a bowl and mix to combine. Divide mixture into 12 portions and shape each portion into a flat patty. Cook patties on a foil-lined grill tray under a preheated grill on medium-high, or on a barbecue hot ... [... more]
Nestlé |
Gourmet beef burgers with rocket and garlic aioli
Heat a BBQ or flat pan. In a large bowl combine the mince, spring onions, tumeric, rosemary, parsley, breadcrumbs, egg, Worcestershire sauce and mustard. Form into 8 burgers 8 - 10 cm in width. In a small bowl combine mayonnaise, garlic, lemon ... [... more]
Australian Womens Weekly |
Red Lentil Burgers with
This recipe shows an easy and tasty way to add a vegetarian dish to your weekly dinner menu. These Red Lentil Burgers show an excellent way to include more legumes into your eating plan. These Red Lentil Burgers are guaranteed to impress even the ... [... more]
Nutrition Australia |
Bruce Burger
The Body as Consciousness Esoteric Anatomy Bruce Burger September 11, 1998 [... more]
Random House |
Joanna Burger
Seventeen years ago, when she adopted a neglected, orphaned thirty-year-old parrot named Tiko, the internationally renowned ornithologist Joanna Burger entered one of the most complex relationships of her life. Sullen and hostile when he entered ... [... more]
Random House |
Tofu Burgers
Combine all ingredients, kneading the mixture to help it hold together. Stand a while to aid binding, then roll into balls and flatten into burgers. Fry in oil or barbecue. 100g wholemeal flour half teaspoon oregano 1 tablespoon soy sauce 500g ... [... more]
International Vegetarian Union |
TVP Bean Burger
I have a very similar recipe which works well. I have tried many veggie burger recipes but these simple ones seem to stick better. In food processor, combine TVP mixture and remaining ingredients except for flour. Layer the burgers with sheets of ... [... more]
International Vegetarian Union |
Black Bean-Millet Burgers
If millet/vegetable mix is cooked beforehand, these burgers are very quick to make My non-vegan burger-loving kids LOVED them. 1. Saute vegetables in olive oil or vegetable stock till softened. 2. Add millet; cook on medium heat for about 5 ... [... more]
International Vegetarian Union |
Vegetable Burgers
Form into burger patties and fry until brown on both sides, or bake on oiled sheet at 350 degrees. Grind or chop in blender first 3 ingredients. Saute in oil until soft. 1/2 cup Walnuts -- or pecans 1 cup Oatmeal -- Cooked 2 tablespoons Soy ... [... more]
International Vegetarian Union |
Lentil Burgers
Combine all ingredients, except soymilk, and mix well. Add soymilk until mixture binds. Form into balls and flatten in burgers. Fry in oil or barbeque. 500g lentils, cooked 2 tablespoons sunflower seeds 1 tablespoon yeast extract 100g millet 100g ... [... more]
International Vegetarian Union |
