Grandma's Lemon Meringue Pie
To Make Lemon Filling: In a medium saucepan, whisk together the sugar, flour, cornflour, and salt. Stir in water, lemon juice and lemon rind. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place ... [... more]
All Recipes AU |
Lemon Meringue Pie
To make the pastry: process flour, icing sugar mixture, butter and zest until they resemble breadcrumbs. Add yolk and 1 tablespoon of the water; process again until pastry begins to come together into a ball. If necessary, gradually add more ... [... more]
Australian Womens Weekly |
Lemon Meringue Pie
Combine butter and biscuit crumbs in, press into base and sides of a 23cm flan pan. Beat together NESTLÉ Sweetened Condensed Milk, egg-yolks, lemon juice and lemon rind, pour over biscuit base. Beat egg-whites until soft peaks form, gradually ... [... more]
Nestlé |
