Pot roast beef with braised vegetables
Preheat the oven to 160°C. Cook the bacon in a large flameproof casserole dish over a moderate heat for 5 minutes until crisp. Remove the bacon, drain on paper towels, then cut into pieces. Add the oil to the dish, heat over a moderate heat, then ... [... more]
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Hearty braised beef and vegetables
Sprinkle beef with black pepper. Heat 1 tablespoon of the oil in a large saucepan and brown meat in 2 to 3 batches, transferring meat to a plate. Add remaining oil to the pot and add onion, carrots and parsnips and cook, stirring for 5 minutes. ... [... more]
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Oxtail braised with red wine
Preheat the oven to 150°C. Mix the flour, salt and pepper together on a plate, add the oxtail and coat well with the seasoned flour. Heat the dripping or oil in a large, flameproof casserole and fry the oxtail until browned all over, then remove ... [... more]
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Duck braised with green peas
Preheat the oven to 180°C. Remove the giblets and rinse the duck well under cold water. Pat dry with paper towels. Rinse and drain the giblets. Prick the duck skin all over. Heat the oil and half the butter in a large, flameproof casserole or ... [... more]
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Spicy Asian chicken braised with mushrooms
In flameproof casserole, stir together spring onions, garlic, ginger, soy sauce, hoisin sauce, stock, sesame oil, chilli flakes and sugar. Stir in chicken, mushrooms and capsicum. Bring to boil over medium heat. Reduce heat to a simmer, cover and ... [... more]
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Rosemary Braised Lamb Shanks
Sprinkle shanks with salt and pepper. Heat oil in heavy large saucepan over medium-high heat. Working in batches, fry shanks until brown on all sides, about 8 minutes. Transfer shanks to a plate. Add onions, carrots and garlic to the pan and fry ... [... more]
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Braised vegetables with falafel and yogurt sauce
First make the falafel. Brush a shallow baking dish with a little oil. Put the chickpeas in a bowl and mash with a potato masher, then mix in the spring onions, parsley, fresh and ground coriander, and pepper to taste. Alternatively, mix the ... [... more]
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Braised baby vegetables
Melt butter in a large saucepan or flameproof casserole over medium heat. Add leek, parsnip, carrots and onions or shallots. Stir in stock, sugar, bay leaf and pepper. Bring to the boil, cover and reduce heat to low. Cook for 10 minutes or until ... [... more]
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Beef braised with stout
Preheat the oven to 150°C. Bring the stout to the boil in a saucepan and boil vigorously until reduced to 1 cup. Cover the bottom of a heavy casserole with the sliced onions, then place the carrots on top, followed by the beef, whole onions and ... [... more]
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Braised duck breasts with celery and orange
Finely grate the zest, then juice 4 of the oranges. Arrange the duck in a single layer in a dish, sprinkle with the zest and pour over the juice, then turn several times. Cover with plastic wrap and marinate in the refrigerator for at least 1 ... [... more]
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Braised lamb shanks
Preheat the oven to 180oC. Heat the oil in a large frying pan and fry half of the shanks over medium heat until the meat is browned all over. Remove from the pan and repeat the process with the remaining shanks. Transfer the shanks to a large ... [... more]
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Braised Asian beef
Heat the oil in a large flameproof casserole dish over a medium heat and cook the onion, garlic and lemon grass for 2 minutes or until the onion is softened and the ingredients are aromatic. Increase the heat to high and add the beef, stirring ... [... more]
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