Smoked Salmon
Rinse the fish fillets and place them in a shallow glass baking dish. Drizzle oil over the fish and season with garlic and rosemary. Rub the seasonings into the fish. Cover and refrigerate overnight. Dissolve the curing salt in the water and pour ... [... more]
All Recipes AU |
Asparagus and Smoked Salmon Farfalle
Cook farfalle according to packet instructions; rinse under cold water and drain. In a large bowl, combine the farfalle, asparagus, smoked salmon, lemon juice, pistachio nuts, basil, olive oil and salt and pepper. Mix well and refrigerate for 1 ... [... more]
All Recipes AU |
Smoky Grilled Vegetables
Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes. Brush grate with oil. Arrange vegetables on grill, with the capsicums away from the ... [... more]
All Recipes AU |
Smoked Herb Chicken
To prepare a charcoal barbecue for smoking, light and wait for the grey ash to cover at least 90 percent of the coals. Place the wood chips on the coals and wait about 10 minutes before reducing the air flow to make it burn slower. Rinse chicken ... [... more]
All Recipes AU |
Smoked cod kedgeree
Put the smoked cod in a deep frying pan. Add the bay leaf, then pour over the stock. Heat to simmering point, then reduce the heat, half-cover the pan with a lid and poach for 6-8 minutes until the flesh flakes easily when tested with the tip of ... [... more]
All Recipes AU |
Smoked salmon and avocado baguette
1. Slice the baguette lengthways down the centre. Hollow out the baguette using your fingers. 2. Fill Baguette: spread the olive paste over the bread, layer the spinach leaves, avocado, tomatoes, smoked salmon and garnish with basil leaves. 3. ... [... more]
Better Homes & Gardens Australia |
Smoked salmon pate
Beat butter with a wooden spoon until pale and fluffy. Stir in smoked salmon, lemon juice, and salt and pepper to taste. Stir in cream and check seasoning. Serve with fresh brown bread and extra lemon wedges. Condiment, Finger food 150g smoked ... [... more]
Australian Womens Weekly |
Smoked salmon with creme fraiche tartare
To make the tartare, combine gherkins, capers, zest, parsley, tarragon, chives and creme fraiche in a medium bowl. Mix well. Arrange 3 slices of smoked salmon each on 4 plates. Using a dessert spoon take a large spoonful of tartare. Using a ... [... more]
Australian Womens Weekly |
Smoked salmon and king prawn caesar salad
Combine the dressing ingredients in a small bowl and set aside. Arrange cos lettuce in large serving bowls then top with prawns, smoked salmon, prosciutto and cherry tomatoes. Top with a halved boiled egg and garnish with parmesan and chopped ... [... more]
Australian Womens Weekly |
Creamy Smoked Haddock Soup - GEOFF HARVEY
Put the smoked haddock into a saucepan with the mixture of milk and water. Bring the liquid to simmering point then simmer very gently for 5 minutes. Remove from the heat and leave to cool for 15-20 minutes. Meanwhile in another saucepan, melt ... [... more]
Australian Womens Weekly |
Haimo's Smoked Salmon & Pikelet Salad
Whisk eggs and milk together and pour into dry ingredients, whisk to a smooth batter. To cook 4 pikelets at a time, drop 11/2 tablespoonfuls of mixture into pan for each, allowing room for spreading. Transfer to a baking tray and repeat with ... [... more]
Nestlé |
Smoked Chicken and Spinach Risotto
Cook onion, stirring, 1 minute, add rice, cook, stirring, a further 2 minutes. Bring to a boil, stirring; reduce heat. Simmer, covered, 15 minutes, stirring occasionally. Stir in chicken and spinach, cook, covered, a further 2 minutes. Season ... [... more]
Nestlé |
