Chinese chicken salad
Meanwhile, combine the soy sauce, vinegar, sesame oil, sugar, ginger and a pinch of salt in a large bowl. Toss with the chicken, carrots, capsicum and spring onions. Cook the pasta in a large saucepan of boiling water according to the packet ... [... more]
All Recipes AU |
Thai-Style Chicken Salad
Cook noodles in a large saucepan of boiling water until tender. Cook chicken over medium-high heat for about 5 minutes or until browned and cooked through. Place noodles, mango, tomato, spring onion, cucumber and chicken in a bowl. Divide among ... [... more]
Nestlé |
Asian chicken salad with peanut dressing
Finely shred the lettuce and place in a bowl. Trim the snow peas and remove the strings. Cut the snow peas in half on the diagonal and add them to the bowl. Add the lychees, orange, plum and spring onions and toss to combine. Coat a heavy-based ... [... more]
All Recipes AU |
Warm sesame chicken salad
Preheat the oven to 200°C. Slice each chicken breast in half horizontally, then cut lengthways into strips. Place the breadcrumbs, cornflakes, sesame seeds and chilli powder in a plastic bag and shake to mix well. Break the eggs into a shallow ... [... more]
All Recipes AU |
New-style chicken salad
Cut each chicken fillet into 4 slices. Place the slices in a shallow dish. Combine the capsicums, onion, zucchini and cherry tomatoes in another shallow dish. In a small bowl, mix together the oil, lemon juice and zest, basil and pepper. Spoon ... [... more]
All Recipes AU |
Becky's Chicken Salad
Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill. In a medium bowl, whip cream to soft peaks. 375 diced and chilled, cooked chicken meat 185g sliced, seedless grapes 60g pure cream 125g chopped ... [... more]
All Recipes AU |
Little chicken salad rolls
To make dipping sauce, combine the soy sauce, vinegar and sugar in a small saucepan. Stir over a low heat until the sugar has dissolved. Set aside to cool. Bring the stock and ginger to the boil in a large frying pan over a medium heat. Add the ... [... more]
All Recipes AU |
Japanese chicken salad
Place the chicken breast fillets on a heatproof plate in a steamer set over gently boiling water. Sprinkle with the mirin or sake and a little seasoning. Cover and steam for 10-12 minutes or until cooked. Set aside to cool. To make the dressing, ... [... more]
All Recipes AU |
Mango chicken salad
1/2 cup (80g) unsalted macadamia nuts, lightly toasted and chopped A wonderful accompaniment or light main meal 1. Preheat the oven to hot (210C). Place the chicken fillets in a single layer in an ovenproof dish and lightly brush with the oil. ... [... more]
Better Homes & Gardens Australia |
BLT Chicken Salad
Place bacon in a large, deep frying pan and cook over medium high heat until evenly brown. Set asice to cool. In a medium bowl, prepare dressing by whisking together the mayonnaise, parsley, spring onions, lemon juice, Worcestershire sauce, salt ... [... more]
All Recipes AU |
Soba noodles and chicken salad with peanut sauce
Bring a large pot of water to the boil for cooking the soba noodles. To make the sauce: combine the peanut butter, tofu, soy sauce, lime juice, garlic, brown sugar and chilli flakes in a food processor. Process until smooth and creamy, stopping ... [... more]
All Recipes AU |
Chicken salad with almond dressing
Purée the whole almonds, the mayonnaise, lemon juice and a pinch of salt in a food processor. Transfer to a large bowl. Add the chicken, celery and grapes; toss well to coat with the dressing. Serve the salad on a bed of shredded lettuce and ... [... more]
All Recipes AU |
