Waffles with glazed nectarines
Lightly coat a large nonstick frying pan with nonstick cooking spray and set over medium heat. Sauté the nectarines until they are lightly browned, about 5 minutes. Stir in the brown sugar and cook until the sugar dissolves and becomes syrupy, ... [... more]
All Recipes AU |
NZ Manufacturer's Fruit Sorter Chosen For Giant US Packhouse
New Zealand-designed fruit-sorting machines are speeding up the way United States stonefruit growers pack their peaches, nectarines and apricots. WELLINGTON 19/11/2003 - New Zealand-designed fruit-sorting machines are speeding up the way United ... [... more]
HortNET New Zealand |
Swordfish with fresh nectarine relish
Whisk together the chilli, vinegar and a pinch of salt in a medium bowl. Add the nectarines, capsicum, spring onions and mint, tossing to mix. Refrigerate until serving time. Preheat the griller. Rub the swordfish with the coriander and cumin. ... [... more]
All Recipes AU |
Watermelon and fetta salad
Cut the watermelon into bite-sized cubes, removing all the seeds as you come across them. Halve the nectarines and remove the stones, then slice the flesh. Tear the salad leaves into bite-sized pieces, if necessary. Combine the fruit and leaves ... [... more]
All Recipes AU |
Baked Nectarines with Anzac Crumble
Place nectarine halves, skin-side down, in an ovenproof dish. Combine biscuits and honey; place a little in the hollow of each nectarine. Add cinnamon and vanilla essence to 1 cup water and pour into base of dish. Bake for 20 minutes or until ... [... more]
Nestlé |
Dessert for dummies
Peaches, nectarines and plums all work well although cooking times will vary. You will need 4 x 25cm square pieces of both foil and glad bake for this recipe. Peaches, nectarines and plums all work well although cooking times will vary. You will ... [... more]
Australian Womens Weekly |
Bellini
Place nectarines in a saucepan along with the sugar and water. Bring to the boil stirring to dissolve the sugar. Remove from heat and allow to cool. Remove the skin and stones from the nectarines. Place in a food processor and puree. Pour the ... [... more]
Australian Womens Weekly |
All about stone fruit
Peaches are in season from October to April, nectarines are available from late November to March and apricot season is from November to February. Choose fruit that is a yellow colour at the stem end, not green. This indicates ripe and ... [... more]
Australian Womens Weekly |
Nectarine And Almond Batter Pudding
Preheat oven to 200°C. Lightly grease 6 (1 cup) capacity oven proof dishes. Remove the stone from the nectarines and cut into wedges. Place into the prepared dishes. Place flour, almonds and caster sugar in a bowl. In a jug mix together eggs, ... [... more]
Australian Womens Weekly |
Bircher Muesli - NAOMI CRISANTE, DAIRY AUSTRALIA
Combine oats, juice and grated apple. Cover and leave to soak for 1 hour or overnight. Stir through yogurt, cinnamon and hazelnuts. Spoon into serving bowls. Garnish with blueberries and nectarines. Serve. 1/2 cup apple and mango juice 2 granny ... [... more]
Australian Womens Weekly |
Stewed Nectarines with Meringue Topping
Place fruit in a large saucepan. Add sugar and cover with water. Add the vanilla bean or rosewater. Stir to dissolve the sugar. Cover with baking paper and slowly bring to a simmer. Remove from heat and allow to cool. Remove the fruit from the ... [... more]
Australian Womens Weekly |
Warm summer fruit salad with sabayon
Pour the apple juice into a shallow saucepan or frying pan with a lid. Add the caster sugar and brandy. Bring the mixture to a boil; reduce heat to medium. Add the peaches and nectarines to pan. Cover and poach gently 2 minutes. If the skins come ... [... more]
All Recipes AU |
