Tofu-Spinach Lasagna
If you're wary of replacing the dairy in your recipes, never fear--blended tofu makes a great substitute for soft cheese! Cook the lasagna noodles according to the package directions. Drain and set aside. Place the tofu, sugar, soy milk, garlic ... [... more]
International Vegetarian Union |
Aubergine Lasagna
Place tomatoes on a baking tray, and place in a pre heated 220oC oven for 30 minutes. Once tomatoes have roasted set aside until required. Meanwhile, dry roast the onion and garlic cloves in a wok until tender and slightly charred. Add tomato ... [... more]
Australian Womens Weekly |
Spinach and Ricotta Lasagna - BRETT KIRK, SYDNEY SWANS
To make meat sauce, spray a large non-stick frying pan with oil and heat. Cook onion and garlic over a medium heat for 2 minutes, until soft. Add mince and cook over high heat for 5 minutes until brown, using a wooden spoon to break up any lumps. ... [... more]
Australian Womens Weekly |
Mock Mozzarella
I posted this the other day with a recipe for Sausage pizza. I've been addicted to this since I first tried it.....BFN....Cindy Demmer Melty Nutritional Yeast Cheese (for pizza or lasagna) from a great cookbook by Joanne Stepaniak called The ... [... more]
International Vegetarian Union |
Spaghetti Bolognese Vegetarian
This is My own recipe, which I been using for years. It takes 15 minutes prep. time, 20 minutes cooking time. 4 yields. This recipe of Bolognese sauce, can be used as if you are using Bolognese sauce, with lasagna, all pasta, and in ... [... more]
International Vegetarian Union |
Tofu Ricotta & Manicotti
The only vegan lasagna I've ever attempted was a black bean lasagne I converted from a Pillsbury recipe, and I was pretty impressed with the tofu ricotta I used: We also had tofu manicotti for Christmas Eve, and I really liked it, as did all the ... [... more]
International Vegetarian Union |
Spinach and Eggplant Lasagna
Ok, so I'm a busy person and I'm always on the lookout for quick, tasty recipes. They can have long cooking times, as long as they don't need to be extensively watched over while they cook, but a relatively low prep time is the key for me. I ... [... more]
International Vegetarian Union |
Black Bean Lasagna
Drizzle with more melty cheese to taste and broil for a few minutes, watching carefully just until it's a cheesy consistency. In a large bowl, mix together: 1 (15 oz.) can black beans, drained, rinsed, and slightly mashed In a food processor or ... [... more]
International Vegetarian Union |
Vegan Yummy Lasagna
When noodles are done, preheat oven for 350 degrees Fahrenheit. Spread some of the eggplant mixture on the bottom of the lasagna dish, place 4 noodles over this Place last 4 noodles over spinach and spread the final amounts of sauce over the ... [... more]
International Vegetarian Union |
Vegan Lasagna
The following recipe is from the Vegetarian Times: http://www.vegetariantimes.com (scroll down to the bottom of the page). I haven't made it yet, but I plan to! it sounds pretty good. A meatless and cheeseless lasagna that even your mother could ... [... more]
International Vegetarian Union |
Vegan lasagna with wild mushroom sauce
Stir in the parsley, rosemary, and tomatoes; crush the tomatoes with the back of a fork. Repeat, layering with noodles, sauce plus remaining vegetables. Remove the foil and bake for 5 min more or until lasagna is heated thouroughly and sauce is ... [... more]
International Vegetarian Union |
Vegetable Lasagna - MURRAY WILTON, 2GB
Fry the onion and add the garlic. When fragrant add the tomatoes, sauce and the tomato paste. Stir to combine. Add the pumpkin, potatoes, carrots, peas, corn, sweet potato, spinach and mushrooms. Stir through the vegetables until well combined. ... [... more]
Australian Womens Weekly |
