Vegan Chocolate Cake
I was looking at Tiffany's "Vegetarian Voice" site, came across the veg weddings, followed the link to IVU for cake recipes, and noticed that *this one* wasn't there! So, here ya' go -- this is a great cake! I've had it at the restaurant, and [... more]
International Vegetarian Union |
Jamie Cahill
Jamie Cahill is just a girl who likes a good lemon tart . . . or a buttery madeleine . . . or an oozing dark chocolate cake. Or maybe a light-as-air brioche, slathered in butter and jam. Most savvy visitors have done their restaurant research and ... [... more]
Random House |
Chocolate Butter - DAIRY DELICIOUS RECIPE
This chocolate butter also makes a decadent icing for chocolate cake. The butter will keep covered in the refrigerator for up to one month. INGREDIENTS Combine butter and chocolate in a microwave safe bowl and melt on HIGH for 1 minute, stirring ... [... more]
Australian Womens Weekly |
Flourless chocolate cake
Preheat oven to 180°C. In a medium heatproof bowl over simmering water stir butter, chocolate. Set aside to cool. Beat egg whites with salt and 1/3 of the sugar until soft peaks form. Beat egg yolks with the remaining sugar until creamy. Fold ... [... more]
Australian Womens Weekly |
One Bowl Chocolate Cake
Preheat oven to 180°C. Grease and line a 20cm round cake tin. Place butter, chocolate and sugar in a medium sized saucepan. Cook over low heat, until butter melts and sugar has dissolved. Sift the plain flour, self raising flour and bicarb into ... [... more]
Australian Womens Weekly |
Wicked chocolate cake
In a medium sized mixing bowl completely dissolve sugar and margarine in boiled water. Sift flour, bicarb and cocoa into a bowl in one go, using an electric beater beat together for 1 minute. Add egg whites and beat 30 seconds more. Using a ... [... more]
Australian Womens Weekly |
Gluten Free Chocolate Cake
Add melted chocolate and sifted Cocoa to the butter, sugar and egg mixture. Mix until all combined. Place flours into a plastic bag and sift 3 ÃfAE'Ã#âEURÃfâEURsÃ'» 4 times using a spaghetti sieve. Add [... more]
Australian Womens Weekly |
Chocolate Cake Vintage Tartlets - OBSERVATORY HOTEL
Combine the butter, plain flour, 100g sugar and one egg and neat with a processor until smooth. Place the dough in the fridge to firm. Roll out the dough until 2mm thick. Lay on the 6x 12cm tart tins. Baked at 190°C or 170°C for fan forced ovens . [... more]
Australian Womens Weekly |
Low Fat Chocolate Cake
Preheat the oven to moderate (180 degrees C). Coat a 20cm baba cake pan with cooking oil spray. Combine the jam, brown sugar, sifted cocoa, milk, coffee and butter in a medium saucepan. Stir over a low heat until the butter has melted and the ... [... more]
Australian Womens Weekly |
Gluten-Free Chocolate Cake - LYNDEY MILAN, AWW
You will need 1 large overripe banana (230g) for this recipe. INGREDIENTS Preheat oven to moderate (180°C). Grease two 22cm-round sandwich pans; line bases with baking paper. Sift flours, bicarbonate soda, cocoa powder and sugar into a large ... [... more]
Australian Womens Weekly |
Chocolate Applesauce Cake
This is a very moist and moreish vegan chocolate cake recipe. It's very easy and quick to make. 3. Mix thoroughly and bake in a greased and floured tin (cup cakes) in a moderate oven (around 325 F) for 1 to 1-1/2 hours. 1/2 cup Vegan Margarine melted [... more]
International Vegetarian Union |
Lola's Amazing Social Justice Chocolate Cake
This delicious cake is yeast free, and contains no animal products whatsoever. Pour vinegar over it and mix in (batter will foam a little). You can taste the social justice . . . (Tastes best when made with organic, local ingredients, ... [... more]
International Vegetarian Union |
