Gluten Free Chocolate Cake
Add melted chocolate and sifted cocoa to the butter, sugar and egg mixture. Mix until all combined. Place flours into a plastic bag and sift 3-4 times using a spaghetti sieve. Add half the Buttermilk and half the flours to step 3 mix until ... [... more]
Australian Womens Weekly |
Quick & Easy Chocolate Cake
Put all dry ingredients in a bowl & mix well to remove all lumps. Add eggs, vanilla essence & milk mixing well. Add melted butter and stir for a few minutes. Grease your cake tin. Transfer cake mix to your cake tin. Bake in a moderate oven for ... [... more]
All Recipes AU |
Super moist chocolate cake
Preheat the oven to moderately slow, 160 degrees C/140 degrees C fan-forced. Grease a deep 20cm round cake tin and line the base with baking paper Beat butter and sugar in a small bowl with an electric mixer until light and fluffy. Beat in eggs ... [... more]
All Recipes AU |
Beetroot Chocolate Cake
This really isn't your average chocolate cake! Even though it has a few slightly "usual" ingredients that you wouldn't find in the average chocolate cake, rest assured it fools even the greatest choc-a-holic! This chocolate cake is very moist [... more]
Nutrition Australia |
Anna's Favorite Chocolate Cake
Beat sugar with margarine until fluffy. Sift all dry ingredient together. Add eggs one by one then add the sifted dry ingredients , vanilla & brandy. Put in a well greased baking dish or cake tin of your choice. You might have to line it with ... [... more]
All Recipes AU |
Basic Chocolate Cake
In a large bowl, combine flour, sugar, cocoa, salt and bicarbonate of soda. Make a well in the centre, and pour in the oil, vinegar, water and vanilla essence. Mix well, then pour into the cake pan. Bake in preheated oven for 40 minutes, or until ... [... more]
All Recipes AU |
Chocolate Cake of Love
This delicious chocolate cake from Geoff Jansz is sure to help sweeten up your relationship. Geoff greased the tin with spray oil, which gets into all the cracks and crevices.) Beat the butter and sugar together until creamy, then add the cocoa ... [... more]
Burke's Backyard |
One Bowl Chocolate Cake
Preheat oven to 180°C. Grease and line a 20cm round cake tin. Place butter, chocolate and sugar in a medium sized saucepan. Cook over low heat, until butter melts and sugar has dissolved. Sift the plain flour, self raising flour and bicarb into ... [... more]
Australian Womens Weekly |
Wicked chocolate cake
In a medium sized mixing bowl completely dissolve sugar and margarine in boiled water. Sift flour, bicarb and cocoa into a bowl in one go, using an electric beater beat together for 1 minute. Add egg whites and beat 30 seconds more. Using a ... [... more]
Australian Womens Weekly |
Chocolate Cake
In a large mixing bowl, add the following ingredients one at a time, beating well after each addition: eggs, caster sugar, butter, oil, cocoa, buttermilk and vanilla essence. Sift the flour, baking powder, bicarbonate of soda and salt; add to the ... [... more]
All Recipes AU |
Low Fat Chocolate Cake
Preheat the oven to moderate (180 degrees C). Coat a 20cm baba cake pan with cooking oil spray. Combine the jam, brown sugar, sifted cocoa, milk, coffee and butter in a medium saucepan. Stir over a low heat until the butter has melted and the ... [... more]
Australian Womens Weekly |
Orietta's Chocolate Cake
Grease and flour a casserole or pyrex dish (28x18cm or 23x23cm.) This is the final presentation dish you can cut and serve from: no need to turn the cake out onto a platter. Place first 5 ingredients into a saucepan and heat on medium. Stir well ... [... more]
All Recipes AU |
