Green tomato chutney
Halve the tomatoes (or, if using 4 larger tomatoes, cut them in quarters). Peel, core and slice the apples and chop the onions. Put all the vegetables in a large saucepan or preserving pan with the vinegar and bring to the boil. Reduce the heat ... [... more]
All Recipes AU |
Tanzanian Green Tomato Chutney
To bottle, I always use the easiest and most infallible method. Put the clean jars in a cold oven, heat up to 325 deg F/160 deg C, and leave at that temperature for at least 10 minutes, or until needed. I put the bottles in a sturdy rectangular ... [... more]
International Vegetarian Union |
Green Tomato Chutney
Cut up tomatoes. Peel and chop apples and onions. Tie spice in muslin bag. Put all ingredients in saucepan and boil until tender and thick. Remove spice and pour into hot dry jars. Tie down. Spice vinegar may be used instead of mixed spice. 3 lb ... [... more]
International Vegetarian Union |
Green Tomato Chutney
Heat oil in a medium sized heavy based saucepan. Add onion and cook until soft. Add ginger and cook for 1 minute. Add remaining ingredients and simmer, covered, for 1 hour or until a jam like consistency. Makes 2 jars INGREDIENTS Makes 2 jars 1 ... [... more]
Australian Womens Weekly |
Fried Green Tomatoes
Slice the tomatoes thickly. Lightly dust in the seasoned flour. Dip the tomatoes in the egg and then press on the polenta. Fry the bacon until cooked to your liking. Remove and set aside. Fry the tomatoes on both sides until crisp. 1 cup white ... [... more]
Australian Womens Weekly |
Simple Stuffed Pumpkins - MARILYN LANYON
Combine onion, bacon, and 'Simply Green Tomatoes' and microwave on HIGH for 2 minutes. Add breadcrumbs, cheese, cream, corn and pine numts and mix together with microwave mixture. Cut a small circle for a lid out of the pumpkin, scoop seeds and ... [... more]
Australian Womens Weekly |
