Bangers 'n' mash
Sausages and mashed potato (known more colloquially as bangers 'n' mash) is a family favourite that will warm everyone up on a cool autumn evening. Geoff Jansz shares some tips on cooking sausages and gravy as well as his recipe for 'champ' or ... [... more]
Burke's Backyard |
Garlic Mashed Potatoes
I was handed this recipe at Wild Oats when I was running out for soy milk for my mashed potatoes, so I decided to give it a try. Wrap garlic heads in tinfoil and cook in oven until cloves are soft and mushy, about 50 minutes. Add salt and bring ... [... more]
International Vegetarian Union |
Shepherd's Pie
Preheat the oven to 180°C. Boil or steam the potatoes until tender, then drain and mash well. Heat the cream or milk and half the butter in a saucepan and beat into the mashed potatoes. Season well with the salt, pepper and nutmeg. Cover and keep ... [... more]
All Recipes AU |
Mum's Potato Croquettes
In a medium bowl, stir together the flour, baking powder and salt. Mix in the mashed potatoes and egg until well blended. Heat oil in a deep fryer or heavy deep frying pan to 180 C. Carefully drop the potato mixture by spoonfuls into the hot oil, ... [... more]
All Recipes AU |
Devilled Sausages with Creamy Garlic Mash
Prepare the mashed potatoes by bringing the water (do not add salt to the water) to the boil in a saucepan. Add potatoes, bring back to boil and cook 10-15 minutes or until just tender. While the potatoes are cooking, prepare the Devilled ... [... more]
Nestlé |
Chipotle Mashed Potatoes
Bring to a boil, reduce heat to medium low, and cook until potatoes are fork tender, about 20 minutes. Set the pot over low heat and add the argarine, chipotle salsa, cilantro, and salt. 2 pounds medium red potatoes (peeled or unpeeled) -- cut ... [... more]
International Vegetarian Union |
Irish mashed potatoes with cabbage & leeks
Place potato in a large saucepan. Add stock and water as needed to cover. Boil potato until tender, 20 to 25 minutes. Place leek, milk, garlic and bay leaf in a large saucepan. Cover. Bring to the boil and simmer until leek is softened, 20 ... [... more]
All Recipes AU |
Mom's Michigan Meatloaf
I've been searching for a great meatloaf recipe that mimics my Mom's meatloaf I ate as a kid growing up in Michigan, northern United States. This one does it! It gets crispy on the edges, holds together, and goes great with mashed potatoes and ... [... more]
International Vegetarian Union |
Salmon with mashed potatoes and garlic lemon butter sauce
Peel and chop potatoes and boil in a pot of water until soft; drain. Place the 2 tablespoons of butter, 1/4 cup of milk and chicken stock in a bowl and microwave on high for 1 minute. Mash potatoes and gradually pour in prepared mixture; mix ... [... more]
All Recipes AU |
Yummy Pesto Mashed Potato
Peel and roughly chop the potatoes and place them into a saucepan with enough water to cover. Bring to a boil, and cook until tender; about 10 minutes. Drain, and mash with butter and milk to your desired consistency. Mix in pesto, and serve. a ... [... more]
All Recipes AU |
Potato, olive oil and garlic dip
1. Combine the potato and garlic in a bowl. Using electric beaters, gradually beat in half the oil, then the vinegar, then the remaining oil. Jan 18 04:23pm Makes 2 1/2 cups 2 cups (460g) mashed potato 3 cloves garlic, crushed 3/4 cup (185ml) ... [... more]
Better Homes & Gardens Australia |
Salisbury Steak
Set oil aside and mix together all other ingredients well. Shape into 4 patties about 2 cm thick. Heat oil in a frying pan. Add "steaks" and cook for 4 minutes each side or until cooked. Serve with mashed potato and mushroom gravy. 600g lean [... more]
Australian Womens Weekly |
