Hazelnut and Almond Macaroons
Combine icing sugar and NESTLÉ Baking Cocoa, dust over macaroons. Beat egg whites until soft peaks form, gradually add sugar, beat until thick. Fold in coconut, hazelnuts, almonds and liqueur. Place heaped teaspoonfuls of mixture onto trays. Bake . [... more]
Nestlé |
Vegetarian Recipes Around the World - Macaroons
Mix ingredients together. Spoon onto oiled baking sheet and shape into pyramids. Bake at 350 until slightly browned. by Deborah Wasserman and Charles Stahler 8 oz shredded coconut 2 ripe bananas, peeled and mashed (Makes about 10) [... more]
International Vegetarian Union |
Macaroons 2
These take less than 5 min. to throw together. Very delicious, I adapted them from a conventional recipe. Beat egg replacer in water. Add sugar, arrowroot powder, salt and flour. Gently combine. Stir in coconut just enough to mix. If mixture is ... [... more]
International Vegetarian Union |
Almond macaroons
Toast almonds in preheated oven about 12 minutes or until golden brown, cool. Blend or process until finely ground. Combine egg whites, sugar and tartaric acid in a medium bowl over a small saucepan of simmering water and stir until sugar is ... [... more]
Australian Womens Weekly |
Coconut macaroons
Preheat oven to 170°C. Line two baking trays with baking paper. In a large bowl combine coconut, condensed milk and vanilla extract. In a separate bowl beat egg whites and salt until firm peaks form. Fold 1/2 egg whites into mixture, then fold in ... [... more]
Australian Womens Weekly |
Macaroon sundae
Place strawberries and icing sugar in a large bowl with cointreau if using, and coarsely crush with a potato masher. Divide half of the macaroons between 4 sundae glasses. Top with half of the strawberries and then half of the cream and a scoop ... [... more]
Australian Womens Weekly |
Nutty macaroons
Use 2 baking trays. Preheat the oven to 160°C; line baking tray with baking paper. Beat egg whites with electric beaters until very stiff. Add half the sugar, a little at a time, beating until mixture is shiny and the sugar has dissolved. Using a ... [... more]
All Recipes AU |
Macaroons recipe
Preheat the oven to 180°C. Combine the ground almonds, caster sugar and cornflour in a mixing bowl and mix well. Add the egg whites and vanilla extract and beat well to make a fairly stiff mixture. Line two baking trays with rice paper and put ... [... more]
All Recipes AU |
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