Warm roasted vegetable salad
Preheat oven to 220 degrees C. Line a large baking tray with baking paper. Place pumpkin and potato in a microwave dish with a little water, cover with cling film and cook in microwave on HIGH (100%) for 4 minutes. Toss pumpkin, potato, capsicum, ... [... more]
Better Homes & Gardens Australia |
Pecal (Vegetable Salad with Peanut Sauce)
Blanch the vegetables, separately, in boiling water for 2 minutes each. In a food processor, blend the garlic and chilies to form a paste. Heat the oil in a skillet or wok and in it stir-fry the paste over moderate heat for 1 minute. Add the ... [... more]
International Vegetarian Union |
Warm grilled mixed vegetable salad
Mix capsicums, zucchini, onion, eggplants, mushrooms and 1 tablespoon oil in a large bowl. Cook vegetables on barbecue grill plate until browned and tender, turning occasionally to cook evenly. Place warm vegetables in a serving bowl. Add ... [... more]
All Recipes AU |
Barley & vegetable salad
Bring 3 cups water to the boil in a large saucepan. Add the barley and a pinch of salt and cook for 45 minutes or until tender. Drain well. Meanwhile, heat 2 teaspoons of the oil in a large nonstick frying pan over moderate heat. Add the ... [... more]
All Recipes AU |
Tomato & vegetable salad with lemon vinaigrette
Preheat the griller. Place the capsicum pieces, skin-side-up, on the griller tray and grill for 12 minutes or until the skin is charred. When cool enough to handle, peel and thinly slice. Peel the lemons with a paring knife. Cut the flesh into 5 ... [... more]
All Recipes AU |
Balsamic Roast Vegetable Salad
Place potatoes into a microwave safe dish, and place into the microwave. Cook on High until the potatoes are just tender, 3 to 4 minutes. Place the potatoes into a large bowl along with the onion, capsicum, garlic, and eggplant. Sprinkle with ... [... more]
All Recipes AU |
Marinated vegetable salad
Place vegetables in a large, heavy-duty plastic bag. To make marinade, place all ingredients in a screw-top jar and shake well to combine. Pour marinade over vegetables and seal top of bag. Store in refrigerator 8 hours or overnight, turning the ... [... more]
All Recipes AU |
Vegetable salad with tuna
Bring 1/2 cup (125 ml) water to a boil in a saucepan with 1/2 teaspoon salt. Add frozen peas and beans, cover and cook 5 minutes. Pour into strainer, reserving liquid. Drain vegetables and let cool. Peel potatoes and cut into small cubes. Trim ... [... more]
All Recipes AU |
Victorian steamed vegetable salad
Steam the cauliflower florets, potatoes and carrots separately until just cooked, then allow to cool. Cut the potatoes and carrots lengthways into 6-mm-thick slices. Using aspic cutters, cut a heart shape from each potato slice and petal shapes ... [... more]
All Recipes AU |
Green vegetable salad with garlic & ginger
Fill a steamer pot or saucepan with water to just below the base of a steamer basket. Bring water to the boil. Cut broccoli into small florets, trimming stalks to about 2 cm. Peel remaining stalk and cut diagonally into thin slices. Trim buk choy ... [... more]
All Recipes AU |
Asian Vegetable Salad with Apricot Dressing
The basic recipe came out of the Veg. Times, but I made a few modifications. Then server over a plate of mixed greens - I used packaged European greens that were dark and leafy, the good for you lettuce. I made a big enough bowl of this stuff ... [... more]
International Vegetarian Union |
Gado Gado (Mixed Vegetable Salad with Peanut Sauce)
Note: Vegetables may be added to the ingredients or substituted for the ones listed here Chill all the vegetables separately in individual containers. In a large serving bowl or on a platter, arrange the vegetables in layers as follows: Potatoes ... [... more]
International Vegetarian Union |
