Banana and apricot smoothie
Place the bananas, apricots and their juice, yogurt, mint and honey in a food processor or blender and blend to a smooth puree, scraping down the sides of the container once or twice. Add the orange juice and blend briefly until mixed. Pour the ... [... more]
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Yoghurt and Chive Dressing
Whisk together yogurt and juice in a medium bowl until smooth. Stir in mustard, parsley and chives. Refrigerate until ready to serve. 200g tub low-fat Greek yogurt 1/4 cup finely chopped fresh flat-leaf parsley 1/4 cup finely chopped fresh ... [... more]
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Yummy Pesto Mashed Potato
Peel and roughly chop the potatoes and place them into a saucepan with enough water to cover. Bring to a boil, and cook until tender; about 10 minutes. Drain, and mash with butter and milk to your desired consistency. Mix in pesto, and serve. a ... [... more]
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Apple Muffins
Preheat oven to 200 C. Lightly grease a 12-cup muffin tin, or line with paper muffin cups. In a large bowl, sift together the flour, baking powder and salt. In a separate bowl, cream together sugar and butter. Stir the flour mixture into the ... [... more]
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Vanilla Ice Cream
Combine all ingredients in the freezer container of an ice cream maker. Freeze according to manufacturer's instructions. 2L single cream 1 cup double cream 345g caster sugar 1 tablespoon vanilla essence [... more]
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Venison Steaks with Cracked Black Pepper
Sprinkle salt and pepper generously over both sides of the venison steaks. Melt butter in a small saucepan over low heat; skim off solids (the 'milky' substance that forms) and discard. Transfer butter to a large frying pan and heat over high ... [... more]
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Apricot bread and butter pudding
Heat the milk with the lemon zest to just below boiling point. Remove the pan from the heat and leave to infuse. Preheat the oven to 180°C and lightly grease a 1.5-litre rectangular ovenproof dish. Butter the slices of bread and cut each slice ... [... more]
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White Chocolate Cheesecake
Combine biscuit crumbs and butter, press into base of 23 cm springform pan, refrigerate until firm. Beat cream cheese and condensed milk until smooth. Beat in white chocolate then beat in the cream. Combine gelatine and boiling water until ... [... more]
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Apple Bread Pudding Tart
In a medium mixing bowl stir together eggs, apple purée, yoghurt, vanilla extract, caster sugar, 85g brown sugar, oats and cinnamon. Stir in bread cubes and apples. Pour into pastry case. In another bowl, mix together the remaining brown sugar ... [... more]
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Banana Nut Coconut Cake
Preheat the oven to 180 C. Grease and flour two 23cm round cake pans or one 23x30cm baking pan. In a medium bowl, cream together caster sugar and butter. Mix in eggs and mashed bananas. Sift together flour and bicarbonate of soda in a separate ... [... more]
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Baklava recipe
Preheat oven to 180 C. Butter the bottom and sides of a 20-23cmx30cm baking dish. Unroll filo pastry. Cut whole stack at once to fit the dimensions of the baking dish. Cover filo with a damp cloth to keep from drying out as you work. Place two ... [... more]
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Baked custard
Preheat the oven to 160°C. Lightly grease a 4-cup heatproof dish or 4 ramekins. Heat the milk and cream in a small saucepan over medium heat until hot. Do not boil. Whisk the eggs, caster sugar and vanilla in a large bowl until combined. ... [... more]
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