Main Course

Green pea mash:

This dish was served as the main course at the 2003 Logie Awards. Season & seal the beef tenderloin in a hot pan.
From Australian Womens Weekly

Stuffed Portabello Mushrooms

Place mushrooms in lightly oiled casserole dish, stem side up. Bake at 400 degrees for 20 minutes. This recipe can be
From International Vegetarian Union

Harvest-Vegetable Ragout

I plan on serving this as my main course on Thanksgiving, along with Maple-Orange Sweet Potatoes (I'll format that
From International Vegetarian Union

Passover Spinach Squares (Jewish - pareve)

Serve these nibbles as an appetizer with the main course. You can replace the fresh spinach with 3 packages (10 ounces
From International Vegetarian Union

Jacqueline Heriteau

A comprehensive smorgasboard of over 500 international soup recipes for any and all occasions--from first course to
From Random House