Sydney Seafood School
If seafood is on the top of your list and you want to know the tricks about cooking it ... come with us! Saturday, June 5, 2004 If seafood is on the top of your list and you want to know the tricks about cooking it ... come with us! Sydney ... [... more]
Getaway |
Seafood ravioli with sesame dressing
Process the prawns, fish, garlic, ginger and sesame oil until almost smooth. Remove the scallops from the shells. Place a heaped teaspoon of the prawn filling in the centre of 12 wonton wrappers, then one scallop on top of the filling. Lightly ... [... more]
Australian Womens Weekly |
FRESH OYSTER DRESSINGS- JOHN SUSSMAN (Seafood Specialist)
Combine all ingredients in a small bowl. Use a teaspoon to dress oysters. 1 1/2 teaspoons finely chopped french shallots or red onion 1 teaspoon extra virgin olive oil 1 1/2 tablespoons fresh lime juice 1/2 teaspoon peri peri sauce 1 teaspoon ... [... more]
Australian Womens Weekly |
Seafood Chowder
Place bacon in large heavy-based saucepan. Cook until nearly crisp. Remove and set aside. Melt butter in saucepan. Add leeks and fennel and cook until soft. Sprinkle over flour and cook for a minute. Add sherry or vermouth. Gradually add stock. ... [... more]
Australian Womens Weekly |
Seafood Chowder
Add the onion and celery and cook over medium heat for 3 minutes or until soft. Add garlic and cook for 1 more minute. Add potato, stir to combine, then add the prepared stock powder and water to the pan. Add fish and simmer for 3-4 minutes or ... [... more]
Nestlé |
Tangy Seafood Salad
Place cabbage, lettuce, carrot, mint and cooked meat into a large bowl, toss to combine. Drizzle salad with combined lime juice, MAGGI Fish Sauce and MAGGI Sweet Chilli Sauce, chill. [... more]
Nestlé |
Seafood Pie
Cut pastry sheet into 4 triangles, cut each triangle in half again to get 8 triangles. Place triangles on greased oven tray, brush with egg. Bake 8-10 minutes or until golden. Heat oil in pan, add onion, cook 2 minutes. Add water and wine, bring ... [... more]
Nestlé |
Seafood and Basil Stir-Fry
Cut the calamari into small squares and score the inside surface with a sharp knife. Stirfry the prawns over high heat for 2 minutes or until the flesh becomes opaque. Reheat the wok and cook the fish in the same way, remove and set aside. Then ... [... more]
Nestlé |
Seafood Paella
Cover and cook over medium heat for 5 minutes, shaking the pan occasionally. Add the prawns and scallops and cook over high heat for about 2 minutes until the flesh turns white. Remove from the pan and set aside. Add the onion to the pan and cook ... [... more]
Nestlé |
Chicken & seafood paella - paella pollo gambas
Egg free, Kid friendly, Low Carb, Low cholesterol, Low fat, Nut free Add the onion and garlic and cook gently for a couple of minutes until the onion is soft then add the chicken and cook for about 3 mins until it is sealed, season with salt and ... [... more]
Australian Womens Weekly |
Seafood Cassoulet
Saute onion and garlic until soft and translucent, then add the carrot, tomatoes and stock. Add the herbs and lemon rind and simmer covered for 1/2 hour. Cube the fish, add to braising liquid with the mussels and continue to simmer for a further ... [... more]
Australian Womens Weekly |
Spaghetti with Seafood and Herbs - DAVID CAMPBELL
Add pasta to large pan of boiling water, boil, uncovered, until just tender: drain. Heat oil in wok, add prawns, carrot, snow peas, scallops and garlic: stir-fry until seafood is tender. Add herbs, rind, juice and pepper: stir until well ... [... more]
Australian Womens Weekly |
