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Articles 1 to 12 of 26:
Lentil Soup 2
I made a lentil soup the other day which was really good and simple: Put the above ingredients in a pan and simmer, covered until the lentils are tender (1/2 hour?). The above vegetables can be substituted or added to with some of your ... [... more]
International Vegetarian Union |
Bacon and lentil soup
Heat the oil in a large saucepan. Add the garlic, bacon, onion, carrots and swede and mix well. Cook over a medium heat, stirring frequently, for 5 minutes until the bacon has changed colour and the onion has softened. Stir in the stock, lentils ... [... more]
All Recipes AU |
Hearty lamb and lentil soup
Any meats can be used in this recipe. Leftover chicken or a ham bone bought from the local deli both work well. Any meats can be used in this recipe. Leftover chicken or a ham bone bought from the local deli both work well. INGREDIENTS Heat oil ... [... more]
Australian Womens Weekly |
Moroccan Lentil Soup
In large saucepan, fry onions, garlic and ginger in olive oil for about 5 minutes. Add the water, lentils, chickpeas, cannellini beans, tomatoes, carrots, celery, garam masala, cardamom, cayenne pepper and cumin. Bring to the boil for a few ... [... more]
All Recipes AU |
Spicy Moroccan Chickpea and Lentil Soup
1. Heat oil in a large, heavy based saucepan over medium heat. Add onion and cook, stirring occasionally for 5 minutes, or until soft. 2. Add garlic, ginger, coriander, cumin and chilli. Cook stirring for 1 minute. 3. Add saffron with soaking ... [... more]
Nestlé |
Greek Lentil Soup
And now, the recipe, Greek Lentil Soup, a modification of a recipe in the Goldbecks' natural foods cookbook: Heat 1/4 - 1/2 c. of water in a 5-qt. pot and saute onion about 3 min. until limp. Bring to a boil, cover, and simmer on low heat about ... [... more]
International Vegetarian Union |
Curried red lentil soup
Add onions and cook, stirring frequently, until softened, 2 to 3 minutes. Add garlic and curry powder. Cook, stirring, for 30 seconds. Add lentils and stir to coat. Add stock, water, tomato paste and cinnamon. Bring to a simmer, reduce heat to ... [... more]
All Recipes AU |
Lentil Soup Madrid Style
I never cared for lentils, until I found this recipe 20+ years ago. This is the only way I like them. Hope you do too. In a large kettle, cook onion, pimento, and green pepper in olive oil until soft. Stir in flour. Then add tomatoes, carrots, ... [... more]
International Vegetarian Union |
Lentil Soup (serves 4)
Chop all vegetables and place in pot with lentils and water. Simmer for 1 hr, stirring occasionally. Crumble in the stock cubes and simmer for 5 minutes more. Lentils will soften and thicken. 1 packet red lentils 2 stock cubes 4 cups of hot water [... more]
Nutrition Australia |
Lentil Soup 3
Meanwhile, saute veggies until softened, add spices and cook another minute or so. This is my family's favorite soup. I make it often when the weather gets cold. Cook lentils in stock for 30 minutes. Add veggies to lentils and simmer for 1 ... [... more]
International Vegetarian Union |
Lentil Soup
Lentils are a staple in Middle Eastern and Indian cooking and make a thick, rich, and delicious soup. They're also a good source of calcium, iron, and vitamins A and B. I like to cut up some tofu wieners in it near the end of cooking. But most of ... [... more]
International Vegetarian Union |
Tomato and lentil soup
Heat the oil in a saucepan. Add the onion and cook over a low heat for about 8 minutes, stirring occasionally, until beginning to soften. Stir in the celery and carrot and cook for 3 minutes, stirring frequently. Add the garlic, cumin and ... [... more]
All Recipes AU |
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