Enchiladas Verde
The tortillas can be filled and the sauce prepared ahead of time. For the filling, I use preroasted and peeled Bueno green chile peppers, which can be found in the freezer sections of supermarkets in the Southwest. If fresh or frozen green chile ... [... more]
International Vegetarian Union |
Chilean Salsa
After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!! In a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular motion with the ... [... more]
International Vegetarian Union |
Zucchini-and-Hominy Soup
This is a vegetarian version of posale, a dish made by Pueblos and Hispanics for feast days and special celebrations. Every fall I buy 20-pound bags of fresh New Mexico green chile peppers and have them roasted when I purchase them (at a ... [... more]
International Vegetarian Union |
Bread Stuffed with Spiced Potatoes (Aloo Paratha)
To make the filling, boil the potatoes in their skins. Drain well, then peel and mash them. Remove the seeds from the chile pepper and chop finely with the peeled ginger and the fresh coriander. Mix together with the potato and season with the ... [... more]
International Vegetarian Union |
Green Chile Enchiladas
The tortillas can be filled and the sauce prepared ahead of time. For the filling, I use preroasted and peeled Bueno green chile peppers, which can be found in the freezer sections of supermarkets in the Southwest. If fresh or frozen green chile ... [... more]
International Vegetarian Union |
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