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French Cut Green Beans Stir Fry
Source: Usha Raju, Quick and easy recipes for frozen vegetables: Seasoning ingredients: Mustard seed, cumin seed, dry red pepper Use Indian seaonings and urad dal and other seasoning ingredients. Do not over brown the urad dal (it looks nice when ... [... more]
International Vegetarian Union

Vegetable Jalfrasie
Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. White vinegar 2 tbsp. Tomato puree 2 tbsp. Melt margarine and saute ... [... more]
International Vegetarian Union

Stir-Fried Wild Bamboo Shoot with Chilli Sauce
Skin wild bamboo shoot and rinse. Scald in boiling water until done. Cut green pepper and red chilli into pieces. Heat 1 tbsp oil and saute green pepper and red chilli. Saute mashed ginger and garlic with 1/2 tbsp sesame oil. Add in seasonings ... [... more]
International Vegetarian Union

Perky Pea Salad
Mix first seven ingredients together in medium size bowl. Whisk dressing together in a small bowl. Add dressing to salad and chill overnight. 1 can Le Suer Peas drained 1 can shoepeg corn drained 1 can French cut green beans drained 1/2 cup onion ... [... more]
International Vegetarian Union

Pan-fried tofu and peanuts on bok choy salad
Cut bok choy into thin strips. Create flower-shaped disks of carrot by scoring five narrow grooves lengthwise along each carrot and then slicing the carrots horizontally. Finely dice white parts of spring onions and cut green parts into thin ... [... more]
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