Basic vegetable soup
Cold weather always seems to bring on the hunger pangs, and if you're working outside in winter you actually need lots more calories just to maintain your body heat. However, people who live and work in warm conditions don't really need any more ... [... more]
Burke's Backyard |
Chicken and Vegetable Soup
Place chicken, parsnip, turnip, carrots, celery, leek, onion, parsley and dill in an 8 litre stockpot, cover with water and bring to a boil. Reduce heat and simmer for 2 hours. Remove whole chicken from soup and remove meat from bones. Set meat ... [... more]
All Recipes AU |
Barley and Vegetable Soup
Heat the oil in a heavy-based frying pan, add the onion and cook, covered over low heat for about 5 minutes, or until the onion is soft. Add the carrots, tomatoes, tomato paste, barley and prepared stock. Bring to the boil, then reduce the heat ... [... more]
Nestlé |
Chicken, White Wine and Vegetable Soup
In a large soup pot, combine all ingredients. Cover and bring to a boil and then gently simmer for 1 1/2 - 2 hours. Remove chicken from pot and allow to cool enough to be easily handled. Pull chicken meat from the bone; discard bones and return ... [... more]
All Recipes AU |
Chilled summer vegetable soup
Crumble the bread and sprinkle with the vinegar. Set aside for 5 minutes to allow the bread to soak up the vinegar. Put the tomatoes, cucumber, capsicum, onion and garlic in a blender or food processor with 50 ml of cold water and whizz to a ... [... more]
All Recipes AU |
Country vegetable soup with pesto
Grease a large saucepan with nonstick cooking spray and set over medium-high heat. Sauté the onion, carrot, celery and garlic until soft, about 5 minutes. Add the tomatoes, yellow zucchini or squash, and the green zucchini. Sauté the [... more]
All Recipes AU |
Sweet vegetable soup
Preheat oven to 220°C. Combine oil and garlic in a large roasting pan; roast in oven 5 minutes. Add potato, capsicum and rosemary. Toss to coat. Roast until potato begins to soften, about 15 minutes. Combine the juice, tomato, tarragon and salt ... [... more]
All Recipes AU |
Lamb & vegetable soup
Remove any excess fat and gristle from the lamb. Heat the lard or oil in a large saucepan, add the meat and cook over high heat until evenly browned. Remove from the pan with a slotted spoon and drain on kitchen paper. Add the onions, turnips, ... [... more]
All Recipes AU |
Autumn root vegetable soup
Bring 1 litre of water to the boil in a large saucepan while preparing the vegetables. Tip the chopped vegetables into the water and add a pinch of salt. Return the water to the boil, then reduce the heat and cover the pan. Simmer gently for 25 ... [... more]
All Recipes AU |
Vegetable soup with meatballs
To make the meatballs, place the minced pork, ginger, caraway seeds, garlic and beaten egg into a bowl, season with a little salt and pepper, then mix together until thoroughly combined. Roll the mixture into small walnut-sized balls (about 24 ... [... more]
All Recipes AU |
Cape Verde Vegetable Soup
Sautee the onions and the garlic in the oil for 10 minute Add the summer savory or thyme and the ground chiles and sautee gently, stirring often, for another 5 minutes. Add the rest of the ingredients, excet the lemon juice, and bring to a boil. ... [... more]
International Vegetarian Union |
Soya Bean Vegetable Soup
Just gave it a go with whatever I had on a cold night....turned out refreshingly well. If you prefer, pour soup over some scalded rice vermicelli....makes a nice light meal What I did with the balance soup was seperate the soup from the ... [... more]
International Vegetarian Union |
