Basic vegetable soup
Cold weather always seems to bring on the hunger pangs, and if you're working outside in winter you actually need lots more calories just to maintain your body heat. However, people who live and work in warm conditions don't really need any more ... [... more]
Burke's Backyard |
Winter Soup
Geoff's hearty vegetable soup is perfect to serve on cold winter nights. Put the olive oil into a large, deep soup pot, then add the diced onions and garlic. Cook until translucent. Add the tomato paste. Cook this off, stirring constantly for ... [... more]
Burke's Backyard |
Roasted Root Vegetable Soup
A delicious fall and winter soup, came up with this recipe after much experimenting, takes some time but well worth it! Oil large roasting pan, or line with foil, or use nonstick cooking spray to coat pan Wash and dry all vegetables, trim off any ... [... more]
International Vegetarian Union |
Soya Bean Vegetable Soup
Just gave it a go with whatever I had on a cold night....turned out refreshingly well. If you prefer, pour soup over some scalded rice vermicelli....makes a nice light meal What I did with the balance soup was seperate the soup from the ... [... more]
International Vegetarian Union |
Vegan Vegetable Soup
In non stick stock pot add olive oil and chopped onion saute until translucent and tender add veggie stock 2 cans iltian tomatoes and 1 can of reg stewed tomatoes, water and garlic, bring to a boil over med heat with lid for about 30 min add ... [... more]
International Vegetarian Union |
Steve's Inernet Chili
This was my first chili I've ever made and I combined a number of ideas found on these pages to arrive at my potion, let's say. My main concern would be that it borders on the edge of vegetable soup, which can be prevented if so desired by adding ... [... more]
International Vegetarian Union |
'The Wiggles' Vegetable Soup -TIRAMI-SU RESTAURANT
Dice all the vegetables, add to the onions and mix well, add 1 litre water, salt & pepper to taste and the bay leaves. When the soup has been brought to the boil, add the beans and leave the soup to simmer for 1 hour. Chop the onion and fry in ... [... more]
Australian Womens Weekly |
Barley and Vegetable Soup
Heat the oil in a heavy-based frying pan, add the onion and cook, covered over low heat for about 5 minutes, or until the onion is soft. Add the carrots, tomatoes, tomato paste, barley and prepared stock. Bring to the boil, then reduce the heat ... [... more]
Nestlé |
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