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Gourmet Magazine Editors
Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for ... [... more]
Random House

Wanda Frolov
Wanda L. Frolov wrote for Gourmet magazine for many years. Her stories of Katish first appeared there and were later gathered into a book published in 1947. Katish, round as a plum and neat as a pin, arrived in Los Angeles as a Russian emigre in ... [... more]
Random House

Jane Daniels Lear
Jane Daniels Lear is a senior features editor at Gourmet magazine, where she also writes about culinary techniques and life in the magazine's test kitchens. She was a contributor to The Gourmet Cookbook, published in 2004. [... more]
Harper Collins

Evie Righter
An editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus for Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters, Ann Willan, Michél ... [... more]
Harper Collins
   
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