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Marcela Serrano
Marcela Serrano publicó su primera novela, Nosotras que nos queremos tanto, en 1991, la cual recibió el Premio Sor Juana Inés de la Cruz. En 1993 ganó el Premio Municipal de Novela con Para que no me olvides. Luego siguieron, [... more]
Harper Collins |
Spicy Apple Chutney
Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 ... [... more]
International Vegetarian Union |
Fresh Mint and Chile Sauce
Pulse until finely chopped, stopping to scrap down sides if needed. With motor running, drop in ginger, chile and garlic. Process until minced. Transfer to a small serving bowl. Serve within 30 minutes. 1 T. chopped fresh ginger 1 sm. serrano or ... [... more]
International Vegetarian Union |
Cucumber Salad With Freshly Grated Coconut
When ready to serve salad, combine all of the ingredients in a bowl. Spoon onto individual plates, garnish with the cilantro leaves and serve. Recipe By : Tamales World Tour Show; 1 serrano chiles -- finely chopped, -- seeds optional, up to ... [... more]
International Vegetarian Union |
Pico de Gallo
Here are the ingredients for one recipe that I currently have: Pico de Gallo is a kind of salsa 3 jalapenos or serrano peppers (depends on the spiciness of the pepper) 1 pinch of salt (you can add a pinch per tomato if you'd like) (I don't have a ... [... more]
International Vegetarian Union |
Seasoned Chips with Lone Star 'Caviar'
Recipe By: Low-Fat & Fast Meatless Recipes; Serving Size: 16 Caviar: Combine tomatoes, peas, bell pepper, onions, cilantro, lemon juice, serrano peppers, jalapeno peppers, garlic, 1/4 teaspoon cumin and salt in a medium mixing bowl. Chill at ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Tamales
My favourite veggie filling is probably mixed veges (carrots, peas, tomatoes, green beans, cauliflower, all chopped and cooked). Saute onion and garlic in a little oil, add jalapeno or serrano chillies, then add the veges and mix till well ... [... more]
International Vegetarian Union |
Chilaquiles
When I have the time, I get some dried red chiles (pasilla or whatever) boil them in some water with about 5 garlic cloves, half an onion, serrano or yellow chiles, pepper and salt, for about 10 minutes or until soft. Heat up a pan, then add a ... [... more]
International Vegetarian Union |
Marcela Serrano
Marcela Serrano was born in Santiago, Chile, in 1951. In 1994, her first novel won the Literary Prize in Santiago, and her second book won the Sor Juana In?s de la Cruz prize, awarded to the best Hispano-American novel written by a woman. She now ... [... more]
Random House |
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