Cherry Tomatoes Filled with Goat Cheese
In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended. Halve each cherry tomato. Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell. Drain off any juice that may ... [... more]
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Watercress and baby spinach with goat cheese
To make croutons, cut bread into small cubes. Melt about 11/2 tablespoons butter in a nonstick frying pan over medium heat. Add garlic, sauté 2 minutes; discard. Add bread cubes; cook until golden brown on all sides, taking care butter does not ... [... more]
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Asparagus and Goat Cheese Quesadillas
Heat 1 tablespoon olive oil in a frying pan over medium-low heat, and cook the asparagus, stirring occasionally, until tender and lightly browned. Season with salt and pepper, and remove from heat. Place the quesadillas in a frying pan over ... [... more]
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Spinach goat cheese omelette
Wilt the spinach in a non-stick frying pan over high heat, stirring frequently, or place spinach in a microwave-safe bowl, cover with vented plastic wrap and microwave on high for 1 to 2 minutes until just wilted. Press out the excess liquid and ... [... more]
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Goat's Cheese and Spinach Turkey Burgers
In a medium bowl, mix together minced turkey, spinach and goat cheese. Form the mixture into 4 patties. Arrange patties in a baking dish or on a tray, and place under grill. Grill for 15 minutes, or until browned on both sides. Preheat the oven ... [... more]
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