Side Dishes
This is not a recipe, but when I make mashed potatoes, I just mash them with a little bit of the potato water. Sometimes I add some garlic when they're cooking and mash it up with the potatoes. My mother always peeled it, cubed it, and boiled it ... [... more]
International Vegetarian Union |
Bird Feeder
Rita Hill demonstrated a simple technique for making a bird feeder and a birdbath for your garden. You'll need: bamboo or long, straight, stout prunings from the garden river pebbles 2 shallow dishes (such as terracotta pot plant bases or shallow ... [... more]
Burke's Backyard |
Harriet Brownlee
In The Low-Carb Gourmet, Harriet Brownlee proves that low-carbohydrate diets can be both rewarding and full of flavor. Her variations on soups, salads, main dishes, and even desserts are simple yet sophisticated, allowing each dieter to modify ... [... more]
Random House |
Grace Lin / AUTHOR CATALOG
In English, dim sum means "little hearts," or "touches the heart," but to this young girl, dim sum means delicious. On a visit to a bustling dim sum restaurant, a family picks their favorite little dishes from the steaming trolleys [... more]
Random House |
Linda Allard
Well-known fashion designer Linda Allard offers a charmingly illustrated cookbook featuring recipes for more than 150 easy-to-make, sure-fire interpretations of classic dishes. Lovingly illustrated in Allard's own watercolors. Linda Allard [... more]
Random House |
Fish Mornay
Heat oil in pan, add shallots or spring onions, capsicum and peas, cook 1 minute. Remove fish mornay from heat, stir in cheese, season to taste. Divide mixture between 4 individual ovenproof serving dishes. Sprinkle combined breadcrumbs and extra ... [... more]
Nestlé |
Chocolate Mint Mousse
Sprinkle gelatine over water, dissolve over hot water, cool, beat into mousse. Spoon or spread chocolate and pepermint mousse into 6 individual serving dishes, refrigerate until set. Decorate as desired with cream, strawberries and grated ... [... more]
Nestlé |
Barbara Brewer Dugan
Hundreds of new recipes for dishes that taste terrific but stick to the diet rules so important for controlling M.S.--now completely revised to conform to the latest medical research. The Multiple Sclerosis Diet Book Roy Laver Swank and Barbara ... [... more]
Random House |
Tunisian-Style Greens and Beans
I find that too many fiery dishes are hollow -- when your mouth stops burning, there's no flavor underneath. When the sting of the chile flakes passes, the rich flavors underneath come through. I like this recipe because it isn't like that. You ... [... more]
International Vegetarian Union |
Tofu Sambal
Sambal dishes are 'must have' and popular amongst the Malaysians & Indonesians. My husband is a vegetarian and we have tofu almost everyday. Seafood is usually the main ingredients for sambal (eg anchovies, prawn, fish). Usually sambal dishes ... [... more]
International Vegetarian Union |
Andhra Hot Coconut Rice
This can be served with a main meal consisting of several other dishes. Roast the coconut in a dry frying pan until it is golden brown, then mix in the rice and salt. Heat the oil and fry the mustard seeds, peanuts, and cashews, but take care ... [... more]
International Vegetarian Union |
Harissa (hot pepper sauce)
I found this recipe in Korma's Great Vegetarian Dishes p.131 Place the chilies in a processor and chop until coarsely ground. Add the other ingredients (except oil) and process until smooth. Harissa is hot pepper sauce from North Africa. 1/2 ... [... more]
International Vegetarian Union |
