Side Dishes
This is not a recipe, but when I make mashed potatoes, I just mash them with a little bit of the potato water. Sometimes I add some garlic when they're cooking and mash it up with the potatoes. My mother always peeled it, cubed it, and boiled it ... [... more]
International Vegetarian Union |
Bird Feeder
Rita Hill demonstrated a simple technique for making a bird feeder and a birdbath for your garden. You'll need: bamboo or long, straight, stout prunings from the garden river pebbles 2 shallow dishes (such as terracotta pot plant bases or shallow ... [... more]
Burke's Backyard |
Tony Mantuano
After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends, savor small dishes of flavorful food, and, of course, enjoy the local wines that ... [... more]
Random House |
Linda Allard
Well-known fashion designer Linda Allard offers a charmingly illustrated cookbook featuring recipes for more than 150 easy-to-make, sure-fire interpretations of classic dishes. Lovingly illustrated in Allard's own watercolors. Absolutely ... [... more]
Random House |
Fish Mornay
Heat oil in pan, add shallots or spring onions, capsicum and peas, cook 1 minute. Remove fish mornay from heat, stir in cheese, season to taste. Divide mixture between 4 individual ovenproof serving dishes. Sprinkle combined breadcrumbs and extra ... [... more]
Nestlé |
Chocolate Mint Mousse
Sprinkle gelatine over water, dissolve over hot water, cool, beat into mousse. Spoon or spread chocolate and pepermint mousse into 6 individual serving dishes, refrigerate until set. Decorate as desired with cream, strawberries and grated ... [... more]
Nestlé |
Cherry clafoutis
Preheat oven to 200°C. Drain the cherries, then tip onto kitchen paper and pat dry. Divide cherries equally among four 300-ml individual flan dishes, or other ovenproof dishes, spreading them in an even layer. Set aside. Sift the flour into bowl ... [... more]
All Recipes AU |
Tunisian-Style Greens and Beans
I find that too many fiery dishes are hollow -- when your mouth stops burning, there's no flavor underneath. When the sting of the chile flakes passes, the rich flavors underneath come through. I like this recipe because it isn't like that. You ... [... more]
International Vegetarian Union |
Chili Salsa
These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it. 2 tablespoons red wine vinegar, or 2 tbsp lime if you want salsa with lime 1. Mix all ... [... more]
International Vegetarian Union |
Tofu Sambal
Sambal dishes are 'must have' and popular amongst the Malaysians & Indonesians. My husband is a vegetarian and we have tofu almost everyday. Seafood is usually the main ingredients for sambal (eg anchovies, prawn, fish). Usually sambal dishes ... [... more]
International Vegetarian Union |
Andhra Hot Coconut Rice
This can be served with a main meal consisting of several other dishes. Roast the coconut in a dry frying pan until it is golden brown, then mix in the rice and salt. Heat the oil and fry the mustard seeds, peanuts, and cashews, but take care ... [... more]
International Vegetarian Union |
Harissa (hot pepper sauce)
I found this recipe in Korma's Great Vegetarian Dishes p.131 Place the chilies in a processor and chop until coarsely ground. Add the other ingredients (except oil) and process until smooth. Harissa is hot pepper sauce from North Africa. 1/2 ... [... more]
International Vegetarian Union |
