Wild Rice And Sweet Potatoes Quick Lunch
Note: This can also be made using a pre-cooked sweet potato. I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking. Potatoes -- cut into 1/2 inch Pieces Then the nuke time is reduced to ... [... more]
International Vegetarian Union |
Wild rice salad with tomatoes and chillies
Heat oil in a saucepan and sweat onion until transparent. Stir in wild rice and long-grain rice. Add stock and bring to a boil, uncovered. Cover pan; cook over low heat 15 to 20 minutes or until all liquid is absorbed. The rice should be light ... [... more]
All Recipes AU |
Wild rice & pecan stuffing
Stir in the wild rice, stock, 2 cups water, the rosemary, a pinch of salt and a good grinding of pepper. Bring to the boil. Cover, transfer to the oven, and bake for 50 minutes or until the wild rice is tender. Stir in the water chestnuts and ... [... more]
All Recipes AU |
Harvest Wild Rice
In a large saucepan simmer broth, water, and beans, covered, 45 minutes. Stir in wild rice and simmer, covered, 45 minutes, or until beans and rice are tender. Cut leeks crosswise into 1/2-inch slices and in a bowl soak in water, agitating ... [... more]
International Vegetarian Union |
Wild rice with walnuts
Heat the oil in a medium non-stick saucepan over a low heat. Add the onion and garlic and cook, stirring frequently, for about 7 minutes or until the onion is tender. Add the celery and carrot and cook, stirring frequently, for a further 5 ... [... more]
All Recipes AU |
Wild rice and fennel salad
Cook rice according to the directions on the packet. Drain well and cool. Combine cucumber, fennel, spring onions, grapes, hazelnuts, raisins or sultanas in a large bowl. To make the herb dressing, squeeze 2 tablespoons juice from the orange and ... [... more]
All Recipes AU |
Wild Rice Stuffing with Apples, Currants and Bacon
In a medium saucepan over medium heat, bring 2 cups of the water and the chicken stock to the boil. Stir in wild rice, reduce heat, cover and simmer for 45 minutes. Place bacon in a large, deep frying pan. Cook over medium-high heat until evenly ... [... more]
All Recipes AU |
Roasted Chicken Breast With Wild Rice Bacon And Herbs
In a large heavy based saucepan with a lid cook the bacon uncovered stirring until crisp. Remove with a slotted spoon and drain on kitchen towel. Add onion and cook for 2 minutes until soft. Add garlic and cook a further minute. Stir in the wild ... [... more]
Australian Womens Weekly |
Crispy Roast Goose with Wild Rice Stuffing
Carefully prick the goose on all sides with a cocktail stick, taking care to avoid piercing the flesh. Fill a saucepan large enough to hold the goose 2/3 full of water and bring to the boil. Submerge bird neck side down for 1 minute until goose ... [... more]
All Recipes AU |
Wild Rice with Wild Mushrooms
Remove from heat; add porcini mushrooms and let stand until soft, about 30 minutes. Reduce heat to medium and simmer until rice is almost tender, about 45 minutes. Cover porcini, soaking liquid and rice separately and refrigerate.) Add onion, ... [... more]
International Vegetarian Union |
Nutted wild rice salad with pecans and oranges
Chill rice after cooking and add: nuts, chopped orange, pecans, and scallions. Fold rice and orange juice mixtures together and serve chilled. 3 cups White basmati rice (cooked) 1 cup Wild rice (cooked) 1 cup chopped oranges 1 cup thinly sliced ... [... more]
International Vegetarian Union |
Wild Rice with Cranberries and Caramelized Onions
Reduce heat to low; cover and simmer until rice is tender and liquid is absorbed, about 45 minutes. Meanwhile, heat oil in medium skillet over medium high heat. Cook until liquid is absorbed and onions are soft and translucent, about 6 ... [... more]
International Vegetarian Union |
