Wild Rice with Cranberries and Caramelized Onions
Reduce heat to low; cover and simmer until rice is tender and liquid is absorbed, about 45 minutes. Meanwhile, heat oil in medium skillet over medium high heat. Cook until liquid is absorbed and onions are soft and translucent, about 6 ... [... more]
International Vegetarian Union |
Cranberry Stuffed Squash
Slice squash lenghtwise and place cut side up on foil-lined baking pan. In medium bowl, combine pears, cranberries, orange juice concentrate, maple syrup, cinnamon, and allspice. Serves 4 Nutritional Info per serving: 126 cal 3 g protein .5 g fat ... [... more]
International Vegetarian Union |
Spiced Cranberry Sauce
The sauce may be made 2 days in advance and kept covered and chilled. Recipe By: Gourmet, November 1991 Serving Size: 8 Preparation Time :0:45 2 tablespoons firmly packed brown sugar -- or to taste (2 to 3) In a saucepan combine: the cranberries, ... [... more]
International Vegetarian Union |
Cranberry Chutney
If your only experience with cranberries has been in sweet, jelled sauces, this spicy chutney will provide a welcome change of pace for your grown-up palate. Place all the ingredients except the honey in a deep, heavy saucepan and bring to a ... [... more]
International Vegetarian Union |
Spicy Cranberry Chutney
Preparation Time: 40 minutes 1. Combine Cranberries, Raisins, Sugar, spices and water in a large non-aluminum saucepan and cook for 15 minutes, 2. Stir in onion, apple and celery and simmer 15 minutes longer, Cool. Store in refrigerator. 4 Cups ... [... more]
International Vegetarian Union |
Triple-Cranberry Sauce
Combine cranberry juice concentrate and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, ... [... more]
International Vegetarian Union |
Grand Marnier Cranberry Sauce
Bake until juices form and cranberries are very soft, about 1 hour. Recipe By : Bon Appetite, March 1995 2 tablespoons Grand Marnier or other orange-flavored liqueur Preheat oven to 325F. Place cranberries in 8x8x2-inch glass baking ... [... more]
International Vegetarian Union |
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