Brownies
These chocolate brownies double as party treats for kids, as well as delicious rum and macadamia delights for mum and dad! Pre-heat the oven to 160°C. Grease two baking tins (use large lamington tins or large jelly roll pans) and line the base ... [... more]
Burke's Backyard |
Best Brownies
Preheat oven to 180 degrees C. Grease and flour a 20cm square baking pan. In a large saucepan, melt butter. Remove from heat, and stir in sugar, eggs and vanilla essence. Beat in cocoa, flour, salt and baking powder. Spread mixture into prepared pan. [... more]
All Recipes AU |
American Brownies
Line the base of a 20cm x 20cm x 4cm tin with waxed or baking paper. Cool the mixture to room temperature by standing the bowl in cold water. Beat the eggs and vanilla essence together until thick and foamy, then fold in the cooled chocolate mixture. [... more]
Nestlé |
Double Choc Brownies
Melt together butter and NESTLÉ PLAISTOWE Dark Cooking Chocolate, cool. In separate bowl, melt together extra butter and NESTLÉ White Melts, cool. Beat eggs, sugar and vanilla until light and creamy, fold in flour, NESTLÉ Baking [... more]
Nestlé |
Brownies recipe
Use a 20-cm square cake tin. Grease and line with baking paper. Preheat oven to 180ºC. Melt the butter and 115 g (3/4 cup) of the chocolate in a bowl set over gently simmering water; remove from heat and leave to cool. Whisk the eggs in a bowl ... [... more]
All Recipes AU |
Fudge Brownies
Melt NESTLÉ PLAISTOWE Cooking Chocolate and butter together, mix well. Melt together extra NESTLÉ PLAISTOWE Cooking Chocolate and butter, mix well, refrigerate until spreadable consistency. Spread brownies with chocolate mixture, cut into [... more]
Nestlé |
Chocolate Brownies
Sift flours and cocoa into a large bowl. Stir in sugar and walnuts, and make a well in the centre. Whisk yogurt, oil, egg whites and vanilla essence together in a small bowl. Pour onto dry ingredients, and mix lightly and quickly until just combined. [... more]
Nestlé |
Chocolate brownies
Preheat the oven to 180°C and lightly grease and line a 23cm square cake tin. Melt the butter in a saucepan over low heat. Remove the pan from the heat and stir in the sugar, eggs, cocoa and vanilla. Stir in the flour and salt and add the ... [... more]
Australian Womens Weekly |
Fudgy Carob Brownies
Someone requested a recipe for Brownies, enjoy! Combine all ingredients except flour. Stir until smooth, add flour and mix well. Remove from pan to cool. Frost as desired. 3/4 cup brown rice syrup 2/3 cup chopped walnuts 1/2 cup carob ... [... more]
International Vegetarian Union |
Hazelnut and Sultana Brownies
Spread mixture evenly into 18cm x 28cm greased and lined lamington pan. Sprinkle with roasted hazelnuts. Bake 40-45 minutes until cooked. Beat in eggs and cooled chocolate. Fold in sultanas, ground hazelnuts and sifted flours. Beat butter and ... [... more]
Nestlé |
Chocolate and Hazelnut Brownies
Whisk together NESTLÉ All Natural Vanilla Hazelnut Yogurt, oil, egg whites and vanilla. Bake for 30-35 minutes until cooked. Leave in pan 15 minutes before turning out. Sift flours and NESTLÉ Baking Cocoa into large bowl. Stir in sugar and . [... more]
Nestlé |
The Peanut Van's Recipes: Rum and Peanut Brownies
Our simple recipe for Rum and Peanut Brownies - quick to prepare, great to eat! When the butter is half-melted, add in the chocolate and stir until the mixture is completely mdelted and smooth. Beat the eggs and castor sugar inm a mixing bowl ... [... more]
Peanut Van |
