Vegetarian Recipes Around the World - Vartabit
Place bread cubes in a 9"x13" baking pan (preferably glass). Add enough water to this paste to bring the consistency of pancake batter. Sprinkle with the spices starting with black pepper and ending with sumac. This recipe heralds from Adana, .. [... more]
International Vegetarian Union |
Exotic spices
There are so many different spices available in supermarkets today - I've got no idea what some of them are! I would love to try a couple out - could you please tell me a bit about sumac and ras el hanout? With a name that loosely translates as ... [... more]
Australian Womens Weekly |
Moroccan inspired salad
Saffron threads soaked in water overnight - use a few drops of the soaking liquid Combine tomatoes, capsicum, preserved lemon, lime juice, coriander, onion and chilli in large bowl. Add sumac, saffron, sugar and salt to taste. Drizzle with a ... [... more]
Australian Womens Weekly |
Labne
Place a piece of muslin or a clean chux over a sieve. Pour in the yogurt. Cover and refrigerate overnight. Serve straight away on bread, or roll into small balls and dust lightly with a mixture of mint and paprika or sumac. The balls can be kept ... [... more]
Australian Womens Weekly |
Spinach filo pie
Heat oil in a large saucepan. Add onions, cook until soft. Add spinach, cook until wilted. Drain and cool; squeeze out excess moisture. Place spinach in medium bowl with sumac, feta and egg whites. Season. Reserve. Lightly grease a 25cm x 30cm ... [... more]
Australian Womens Weekly |
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