Broccoli with pine nuts
Broccoli is one of the many wonderful things that Italians brought to Australia. Most people steam it, microwave it or boil it but Geoff Jansz cooks up a rustic Italian recipe for broccoli. Heat the olive oil in a hot grill pan and add the ... [... more]
Burke's Backyard |
Chicken, Broccoli and Almond Pasta
Add the broccoli in boiling water for 2 minutes, drain, set aside. Heat the butter in the pan. Stir in the garlic, add the chicken, MAGGI Chicken Stock Powder, lemon rind and juice, and cook, stirring, for 2 minutes, add the almonds. Combine ... [... more]
Nestlé |
Chicken, broccoli and pasta bake
Cook the pasta in a large saucepan of boiling, salted water until just tender; drain. Meanwhile, boil, steam or microwave broccoli until just tender. Drain. Combine pasta, broccoli, chicken, tomatoes and onions in a large bowl. Stir in combined ... [... more]
Australian Womens Weekly |
Char-Grilled Broccoli
Cut the broccoli into small florettes. Toss in the oil, water and balsamic vinegar. Preheat a char grill. Add broccoli and grill until charred and cooked, about 10 minutes. Remove and place onto a platter. Pour over lemon juice and sprinkle with ... [... more]
Australian Womens Weekly |
Creamed Broccoli and Pasta
Mix soy milk, yeast, spices, and margarine together in a small pot. Adele's notes: I usually use 3 cloves of fresh garlic, pressed, instead of the onion powder. To make it easier, you can just throw the broccoli in with the sauce and let it cook ... [... more]
International Vegetarian Union |
Tofu Hoisin with Broccoli, Red Pepper, and Walnuts
Remove to a platter and reduce the heat to medium-high. c (3) If there is no oil left in the pan, add a teaspoon or so. Stir in the red bell pepper, broccoli, and wanuts and toss to coat with the garlic. Cook 5 minutes, or until the vegetables ... [... more]
International Vegetarian Union |
Broccoli and Tofu in Spicy Almond Sauce
In small saucepan, whisk together almond butter and hot water until you have a uniform mixture. Wipe wok clean, saute remaining ginger & garlic in 2 T. oil. Add chopped broccoli, cashews and tamari; stir-fry until broccoli is bright green. Toss ... [... more]
International Vegetarian Union |
Broccoli and Anchovy Pasta - Stefano Di Pieri
Put a small amount of olive oil in a hot fry pan. Fry off 3 cloves of garlic, add anchovies then chilli and the broccoli to the pan. Add salt and the cooked pasta, sprinkle with parmesan cheese and serve. parmesan cheese [... more]
Australian Womens Weekly |
Broccoli - The French Alternative
Broccoli is a productive vegetable that can be grown as a cool climate crop in all parts of Australia (see climate map 1). For most people it is a short lived crop but, with the right care and regular harvesting, broccoli plants will last for ... [... more]
Burke's Backyard |
Broccoli - The French Alternative
Broccoli is a productive vegetable that can be grown as a cool climate crop in all parts of Australia (see climate map 1). For most people it is a short lived crop but, with the right care and regular harvesting, broccoli plants will last for ... [... more]
Burke's Backyard |
True Blue Broccoli Soup - Will Stud
Heat butter in a large saucepan and gently saute the onion and potato for 5 minutes. Add water and bring to the boil for 5 minutes, add broccoli and cook for a further 10 minutes. Remove a few heads of broccoli and set aside. Blend the soup in a ... [... more]
Australian Womens Weekly |
Chinese Broccoli/Gai lum
Chinese Broccoli has a similar form to Choy Sum, but the leaves are slightly thicker, more ragged round the edge and bluey green in colour. The flower is white; distinguishing it thoroughly from the yellow flowered Choy Sum. var. albogabra [... more]
NSW Agriculture |
