Soup

The Peanut Van's Recipes: African Peanut Soup

Our recipe for African Peanut Soup, which is traditionally served in the USA during Kwanzaa If you have a little spare
From Peanut Van

Chicken Soup

Scientists still haven't come up with a cure for the common cold or influenza but there is a traditional remedy, and
From Burke's Backyard

Golden Carrot Soup

Add the carrots, onion, garlic and bay leaves and cook for 10 minutes. Put the prepared stock in another saucepan and
From Nestlé

Steamboat Springs Soup

Add stock and tomatoes, then reduce heat to low and simmer for 10 minutes or until chicken is tender. Meanwhile,
From Nestlé

Creamy Chicken Sweet Corn Soup

Add mushroom, corn and combined water and stock powder, cornflour and soy sauce. Stir until soup comes to boil, stir in
From Nestlé

Pumpkin Soup

Add the pumpkin and stock, bring to the boil. Reduce the heat slightly and simmer, partially covered, for 20 minutes or
From Nestlé

French Onion Soup

Add onion, brown sugar and vinegar; cook over low heat for 30 minutes, stirring occasionally. Mix cornflour with extra
From Nestlé

Cream of Green Things Soup

This can be altered according to what you have available and what you like. Don't leave out the potatoes, though, they
From International Vegetarian Union

Roasted Tomato Soup

Season and roast for 20 minutes until softened and slightly charred. This soup is quick, easy & delicious.
From International Vegetarian Union

Easy Miso Soup

I love Miso soup for breakfast, but needed something easy because my time is tight, and I am sleepy in the morning.
From International Vegetarian Union

Celery Root Soup - The French Alternative

Apparently, Madame du Barry served celery root soup to King Louis XV every night before they went to bed. Madame du
From Burke's Backyard

Winter Soup

Geoff's hearty vegetable soup is perfect to serve on cold winter nights. Put the olive oil into a large, deep soup pot,
From Burke's Backyard

Chilled Cucumber and Mint Soup

A summer heatwave: mercury rising, relentless heat and no relief in sight. Unless of course you serve your guests a
From Burke's Backyard

French onion soup

In a large heavy based saucepan, melt butter and add onions. Cook slowly, stirring frequently, until onions caramelise
From Australian Womens Weekly

'The Wiggles' Vegetable Soup -TIRAMI-SU RESTAURANT

Dice all the vegetables, add to the onions and mix well, add 1 litre water, salt & pepper to taste and the bay
From Australian Womens Weekly