Carrot-Tomato Soup
Chop the onion into fine pieces. In a soup vessel, place 1 tablespoon of butter. Heat on low flame. After the butter melts, put the chopped onions, fry well for 5-6 minutes. Cut the carrots into small pieces, put them in, also cut the tomatos and ... [... more]
International Vegetarian Union |
Tom Yum Soup
Tom Yum soup pastes can be purchased from Asian stores and some supermarkets and provide a very authentic base for a soup which you can then add fresh flavours to. INGREDIENTS Heat oil in a pan and fry heads and shells until they turn pink. Add ... [... more]
Australian Womens Weekly |
Lentil Soup 3
Meanwhile, saute veggies until softened, add spices and cook another minute or so. This is my family's favorite soup. I make it often when the weather gets cold. Cook lentils in stock for 30 minutes. Add veggies to lentils and simmer for 1 ... [... more]
International Vegetarian Union |
Traditional Japanese Miso Soup
As I understand it, there is no one correct recipe for this soup, you can just add what you like - so I have sometimes added bean sprouts, shittake mushrooms, and/or about 2 tsp of sake to the following. When I first used this recipe, I though ... [... more]
International Vegetarian Union |
Blueberry-Coconut Soup with Lime
Stir into chilled soup and serve garnished with toasted coconut. in medium saucepan, combine berries, sugar, water, lime zest, and lime juice. Boil, reduce heat and simmer 10 minutes. Remove from heat and let cool. Transfer to large bowl and ... [... more]
International Vegetarian Union |
Cool Cucumber and Onion Soup
Coarsely grate both the whole cucumber and the peeled and topped onion and place in a bowl. Then make up enough of the stock substitute to make two good sized portions of soup. Next chill the stock substitute and add to the cucumber and ... [... more]
International Vegetarian Union |
French Onion Soup 2
As most of you know, French Onion Soup is usually made with beef broth. For that reason, I haven't even had any since before I was 10 years old! Make a bouquet garni by placing bay leaves, peppercorns, parsley, thyme, and garlic in the center of ... [... more]
International Vegetarian Union |
Greek Lentil Soup
And now, the recipe, Greek Lentil Soup, a modification of a recipe in the Goldbecks' natural foods cookbook: Heat 1/4 - 1/2 c. of water in a 5-qt. pot and saute onion about 3 min. until limp. Bring to a boil, cover, and simmer on low heat about ... [... more]
International Vegetarian Union |
Everything Soup
1 onion, chopped and sauteed in a little vegetable margarine 2-3 cups of vegetable stock or water (to barely cover vegetables) Vegetables should total about 500g. Chop and simmer together for 20-25 minutes. This soup is never the same twice! 1 ... [... more]
International Vegetarian Union |
Spiced Carrot and Orange Soup
A warming soup with the cheering color of carrots and the zesty flavor of citrus Add the onions and celery and saute over moderate heat, stirring frequently, until golden. Add the carrots (except for the reserved batch), along with 4 cups of ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Bean Soup
Hi everyone, just thought I'd pass along this soup recipe that my family and I love. Buy a crock pot as I believe they are an excellent investment. I have 2 daughters ages 2 and 1, and this recipe has been a huge help in having a nutritous dinner ... [... more]
International Vegetarian Union |
True Blue Broccoli Soup - Will Stud
Heat butter in a large saucepan and gently saute the onion and potato for 5 minutes. Add water and bring to the boil for 5 minutes, add broccoli and cook for a further 10 minutes. Remove a few heads of broccoli and set aside. Blend the soup in a ... [... more]
Australian Womens Weekly |
