Creamy Chicken Sweet Corn Soup
Add mushroom, corn and combined water and stock powder, cornflour and soy sauce. Stir until soup comes to boil, stir in evaporated milk and return to the boil. Remove from heat, stir in beaten egg, and garnish with spring onion. Add chicken, cook ... [... more]
Nestlé |
Celery Root Soup - The French Alternative
Apparently, Madame du Barry served celery root soup to King Louis XV every night before they went to bed. Madame du Barry thought the soup was an aphrodisiac, but according to Jackie French, the king's mistress got it wrong. Celery is well known ... [... more]
Burke's Backyard |
Pumpkin Soup
Add the pumpkin and stock, bring to the boil. Reduce the heat slightly and simmer, partially covered, for 20 minutes or until the pumpkin is very soft. Puree the soup in a food processor until smooth, or mash thoroughly with a potato masher. Stir ... [... more]
Nestlé |
Chicken Soup
Scientists still haven't come up with a cure for the common cold or influenza but there is a traditional remedy, and generations of grandmothers can't be wrong. Chicken soup is said to be good not only for colds, but also for just about ... [... more]
Burke's Backyard |
The Peanut Van's Recipes: African Peanut Soup
Our recipe for African Peanut Soup, which is traditionally served in the USA during Kwanzaa If you have a little spare time, this soup is well worth preparing! It's juicy, intense, earthy and piquant - and can serve equally well as a provocative ... [... more]
Peanut Van |
French Onion Soup
Add onion, brown sugar and vinegar; cook over low heat for 30 minutes, stirring occasionally. Mix cornflour with extra water and stir into soup, simmer for 2-3 minutes to slightly thicken. Melt butter in a large saucepan. Add water, stock powder ... [... more]
Nestlé |
Steamboat Springs Soup
Add stock and tomatoes, then reduce heat to low and simmer for 10 minutes or until chicken is tender. Meanwhile, preheat grill to medium-high heat and toast tortillas until crisp. Break into pieces. Add coriander to soup and simmer for 5 ... [... more]
Nestlé |
Golden Carrot Soup
Add the carrots, onion, garlic and bay leaves and cook for 10 minutes. Put the prepared stock in another saucepan and bring to the boil. Pour the boiling stock over the vegetables and simmer for 15 minutes, or until tender. Allow the soup to cool ... [... more]
Nestlé |
Stellette and Portobello Mushroom Soup
In a large saucepan, bring veal stock to the boil,add pasta, stock, mushroom, tomato paste, wine, salt and pepper. Cook over medium high heat for 8 to 10 minutes, or until pasta is ' al dente'. 1/2, 500g packet stellette soup pasta 1 grilled ... [... more]
All Recipes AU |
Black Bean and Salsa Soup
In an electric food processor or blender, combine beans, stock, salsa and cumin. Blend until fairly smooth. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and a sprinkling of green onion. Heat the bean ... [... more]
All Recipes AU |
Summer garden soup
Heat oil in a large pan over medium heat. Add onion, celery and ginger. Sauté until very tender, 10 minutes. Add green beans, potato, carrot, squash, 8 cups (2 litres) water, bay leaf and salt. Simmer, covered, 20 minutes. Uncover soup. Simmer 15 . [... more]
All Recipes AU |
Chilled Cucumber and Mint Soup
A summer heatwave: mercury rising, relentless heat and no relief in sight. Unless of course you serve your guests a chilled cucumber soup with a yoghurt and mineral water base. This recipe from Geoff Jansz is very hard to beat on a hot day. All ... [... more]
Burke's Backyard |
