Chicken in Cider Vinegar Sauce
Sprinkle the chicken pieces with salt. In a sauté pan or shallow metal casserole dish just big enough to hold the pieces of chicken in a single layer, heat the clarified butter. Add the chicken skin side down to the pan in batches. Reduce the ... [... more]
Australian Womens Weekly |
Cincinnati Empress Chili
In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes. Bring to a boil, then lower heat and simmer for 1 1/2 hours. Add remaining ingredients. 2 medium onions, chopped finely 2 Tbs apple cider vinegar 1 large ... [... more]
International Vegetarian Union |
Eggless Egg Salad
There really is a lot of options, just takes a different way of thinking. Mix all the ingredients in a medium-size mixing bowl. 16 oz. low-fat fofu, drained and mashed 1/4 cup red onion, diced 2 tables. apple cider vinegar Refrigerate ... [... more]
International Vegetarian Union |
Basic French Dressing
One-third cup cider vinegar (or lemon juice if to be used fresh) Three-quarters cup olive oil Half tsp brown sugar 1 tsp Worcestershire sauce (check ingredients do not include anchovies!) One-eighth tsp dry mustard or one quarter tsp mustard ... [... more]
International Vegetarian Union |
Sloppy Joes 3
Heat (medium-high) 1/2 cup water in a medium pot, then add chopped onion and bell pepper. Add remaining cup of water, TVP, tomato sauce, sugar, chili powder, garlic powder, cider vinegar, soy sauce, and mustard. This is EASY, FAST, and GOOD. ... [... more]
International Vegetarian Union |
Piri piri sauce
To make the piri piri sauce, combine all ingredients in a food processor and blend until coarse. Serve with Portuguese chicken . 1 teaspoon ground cummin 2 garlic cloves chopped 1/3 cup cider vinegar 1 chipotle chillies 1 tablespoon ginger 1 ... [... more]
Australian Womens Weekly |
