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Articles 1 to 12 of 75:
Diced Potatoes with Turmeric and Cumin
Now put in the potatoes and stir once or twice. Sprinkle in the turmeric. Continue to stir every now and then and cook for about 15 minutes or until the potatoes are lightly browned and almost done. Sprinkle in the ground coriander, ground cumin, ... [... more]
International Vegetarian Union |
Butter Chicken
Geoff demonstrated how to make Butter Chicken, an Indian dish with a British influence. Combine half of the coriander, cumin, paprika and turmeric with the garlic, ginger, chilli and lemon juice and using either a mortar and pestle or stab ... [... more]
Burke's Backyard |
Chicken and Vegetable Laksa Style Soup
Add lemongrass, chilli, ginger and turmeric, and cook, stirring, for 30 seconds. Return to the boil, reduce heat to medium-low, and simmer uncovered for 5 minutes, until noodles are soft, vegetables are just tender and chicken is cooked ... [... more]
Nestlé |
Crisp lime and ginger prawns
Combine the juice, garlic, chilli, ginger, turmeric and prawns in a large bowl. Cover, refrigerate for 30 minutes. Heat the oil in a wok or medium frying pan. Dust the prawns in the cornflour in batches; shake away excess. Cook the prawns in hot ... [... more]
Australian Womens Weekly |
Goan fish curry
Using a spice grinder blend chillies, cumin, coriander, mustard seeds and turmeric to a fine powder. In a pestle and mortar crush garlic and ginger to a fine paste. Add spice powder and incorporate well into the ginger paste. Mix in vinegar. In a ... [... more]
Australian Womens Weekly |
Dahl
Place drained yellow split peas, water, ginger, chilli, turmeric and paprika in a large saucepan. Boil uncovered until peas are tender, about 30 minutes. Add salt. Heat ghee or oil in a medium fry pan over medium heat, when hot add mustard seeds ... [... more]
Australian Womens Weekly |
Prawn balchao
Using a mortar and pestle; combine mustard seeds, cumin seeds, peppercorns, chilli, cloves and turmeric. Pound until fine. Add prawns, vinegar, rum and sugar. Continue to work to a 'dry paste like' consistency. Set aside. In a large non-stick ... [... more]
Australian Womens Weekly |
Lamb Biryani
Spray a large casserole dish with oil and cook onion and garlic over medium heat until soft. Add ginger, curry paste, cumin, cinnamon, turmeric and ground coriander and cook, stirring, for 1 minute. Add stock, peas, cauliflower and apricots and ... [... more]
Nestlé |
Aloo Gobhi
Coriander powder 2 tsp. Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona*, add turmeric and chili powder, and bhoona again. Add tomatoes and ... [... more]
International Vegetarian Union |
Cabbage Thoran
Mix cabbage, turmeric, green chilli, onion, salt, coconut, curry leaves, and a few drops of oil together in a vessel, with your hand or a spoon (hand is better). Heat the oil, fry mustard seeds, and add this mixture to it, stir well, cover it and ... [... more]
International Vegetarian Union |
Spinach Dal Andra Pradesh Style
Wash the dal. In a large non-stick saucepan add the dal, turmeric, asafetida, and 2 cups water. Bring to a boil, stirring often. Reducethe heat to low and simmer, partially covered for 20-25 minutes,until the dal is cooked to a thick puree. Stir ... [... more]
International Vegetarian Union |
Potato, Peas and Turmeric Salad
Once again, here's an another mouth-watering dish using Potatoes. This salad, as all salads listed here, is easy to make and tastes delicious. It is made using boiled potatoes and green peas (canned or fresh). The dish has a distinctive yellow ... [... more]
International Vegetarian Union |
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