 |
|
Articles 1 to 12 of 116:
Diced Potatoes with Turmeric and Cumin
Now put in the potatoes and stir once or twice. Sprinkle in the turmeric. Continue to stir every now and then and cook for about 15 minutes or until the potatoes are lightly browned and almost done. Sprinkle in the ground coriander, ground cumin, ... [... more]
International Vegetarian Union |
Butter Chicken
Geoff demonstrated how to make Butter Chicken, an Indian dish with a British influence. Combine half of the coriander, cumin, paprika and turmeric with the garlic, ginger, chilli and lemon juice and using either a mortar and pestle or stab ... [... more]
Burke's Backyard |
Chicken and potato curry
Remove the skin from the chicken joints. Cut 3-4 slashes in the flesh of each joint, right to the bone. Mix together the turmeric, ginger, lemon juice and a little salt, then rub all over the chicken joints. Refrigerate and marinate for about 30 ... [... more]
All Recipes AU |
Chicken Jalfrezi
Heat the oil in a large, heavy-based pan over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken and season with turmeric, chilli powder and salt. Fry gently, scraping the bottom of the pan frequently and ... [... more]
All Recipes AU |
Lamb Biryani
Spray a large casserole dish with oil and cook onion and garlic over medium heat until soft. Add ginger, curry paste, cumin, cinnamon, turmeric and ground coriander and cook, stirring, for 1 minute. Add stock, peas, cauliflower and apricots and ... [... more]
Nestlé |
Potato, Peas and Turmeric Salad
Once again, here's an another mouth-watering dish using Potatoes. This salad, as all salads listed here, is easy to make and tastes delicious. It is made using boiled potatoes and green peas (canned or fresh). The dish has a distinctive yellow ... [... more]
International Vegetarian Union |
Dhal with spinach
To make the dal: combine split peas, water and turmeric in a large saucepan. Bring to a simmer. Partially cover, reduce heat to medium-low and cook until split peas are tender, 40 to 45 minutes. Meanwhile, heat oil in a large non-stick frying pan ... [... more]
All Recipes AU |
Vegetarian Red Lentil Curry with Spinach
Rinse lentils and place in a saucepan with enough water to cover. Bring to the boil. Reduce heat to low, cover pot, and simmer for 20 minutes, or until tender. Drain. In a bowl, mix together tomato purée and yoghurt. Add garam masala, turmeric, ... [... more]
All Recipes AU |
Low Fat Tofu Laksa
Heat the oil in a frypan over medium heat, and saute the onion and garlic until tender. Stir in water, carrots, and zucchini. Season with coriander, cumin, turmeric, ginger and curry powder. Mix in tofu, and continue cooking 10 minutes, until ... [... more]
All Recipes AU |
Tasty chick pea curry
Heat oil in a large frying pan over medium heat, and fry onions until tender. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in chickpeas and ... [... more]
All Recipes AU |
Chicken Korma
Heat oil in a frying pan and fry chicken, garlic and onion until chicken is cooked through. Cut open a small piece to test that it is no longer pink. Season with ginger, chilli powder, cinnamon, turmeric and white pepper and set the heat to ... [... more]
All Recipes AU |
Lamb Tagine
Place lamb in a large bowl, toss with 2 tablespoons of the olive oil. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well. Add ... [... more]
All Recipes AU |
|
