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Articles 1 to 12 of 14:
Nigel Hawthorne's Potato and Fenugreek Curry
1. Peel and wash potatoes and dice. Leave in cold water to rinse off the starch. 2. Pick and wash Fenugreek leaves. If the stems are soft chop use them as well. 3. Heat the oil. Add the mustard and cumin seeds until they pop then and the fresh ... [... more]
International Vegetarian Union |
Alu Methi
Own recipe, serves 4-5 as a side dish, cooks in 15 mins. Excluding boiling potatoes. Find Fenugreek in Indian or Chinese grocery stores, or use spinach instead. 1. Boil potatoes in their jackets until cooked, cool, peel skin and dice into ... [... more]
International Vegetarian Union |
Beef vindaloo
Finely grind fenugreek, dried chillies, black pepper, cloves, cinnamon, cardamom, cumin, coriander, turmeric and salt in a spice grinder or pestle and mortar. In a large bowl mix spices with vinegar and beef; turn to coat, marinade for 2 ... [... more]
Australian Womens Weekly |
Berbere spice blend
In a small frying pan over a medium to low heat, lightly toast the cumin, coriander, cloves, peppercorns, allspice and fenugreek. Cool. Combine toasted spices, dried chilli, salt, ginger, nutmeg and paprika in a spice grinder or a mortar and ... [... more]
Australian Womens Weekly |
Pakistani lamb curry
In a large high-sided pan with a lid, heat ghee and add combined mustard and fenugreek seeds. Cook till the seeds burst. Add onions, garlic and ginger cook until golden. Meanwhile combine coriander, cumin, cloves and cardamom in a spice grinder ... [... more]
Australian Womens Weekly |
Cucumber Pachadi
Mix cucumbers and salt in a colander and set aside for half an hour. Squeeze out as much liquid as possible from cucumbers and mix with tamarind, green chilies, sugar and cilantro. Lower heat and add mustard seeds, fenugreek, red chilies and ... [... more]
International Vegetarian Union |
Bengali Red Dal Curry
Key spice: Panch Phanon Mix, also known as Five Spice (do not substitute Chinese Five Spice!) Equal proportions of whole cumin, fenugreek, anise, mustard, "Indian black onion" seeds (kalunji). You will need to go to an Indian Store to get the .. [... more]
International Vegetarian Union |
Channeh Sabat
8 cloves garlic, crushed 2 dried red chili peppers 2 fresh green chili peppers 3 medium onions, finely chopped 2 oz. margarine or oil 1 teaspoon turmeric* 2 teaspoons fenugreek seed* 1 tablespoon cumin seed* 1 tablespoon coriander seed* 2 ... [... more]
International Vegetarian Union |
Diced Potatoes Cooked With Spinach
All over North India, potatoes are cooked with greens. Fenugreek greens are preferred, but spinach makes a good alternative. (serves 6) Bring 2 1/2 qts. water to a boil. Peel potatoes and dice into 3/4 inch cubes, then add to boiling water with 1 ... [... more]
International Vegetarian Union |
Beetroot Paratha
Dried fenugreek leaves (kasoori methi), crushed-1 tsp (optional) Mix all ingredients (apart from the oil) to make a stiff dough like that of a chappati. Roll out into medium thick chappatis/parathas with a rolling pin, dusting with dry flour when ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Pachadi
Put veg., onion, green chilli, coconut, coconut milk, fenugreek powder, and salt in a vessel, add a cup of water, stir well, cover it and cook in a medium flame, until it is well cooked. Heat oil in a pan, fry mustard seeds, then add shallots and ... [... more]
International Vegetarian Union |
Spicy Tomato Pickle
If you are interested in Indian recipes, here is one for spicy tomato pickle: Add the tomatoes (warning - it will splatter!) and let it cook on medium heat for a while. When is simmers, add the powders (except fenugreek) and the leaves. Notes: ... [... more]
International Vegetarian Union |
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