French toast with maple syrup pears
For the maple pears: For the French toast: 1. Toss the pear slices in the lemon juice. Heat the maple syrup in a large frying pan. Add the pear slices and simmer for 10 minutes or until the pears are slightly soft. Turn the pears over once or ... [... more]
Better Homes & Gardens Australia |
Joel Cammett
Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that ... [... more]
Random House |
Panera Bread
Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that ... [... more]
Random House |
Peter Reinhart
Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that ... [... more]
Random House |
French toast- TOBI ATKINS
Heat a medium frying pan with a touch of butter on a medium low heat (so, as the bread will cook all the way through). Dip slices of bread one at a time into egg mixture ensuring that bread is soaked. Skim off excess liquid before cooking. Fry ... [... more]
Australian Womens Weekly |
BBQ French toast with caramelised apples
Combine milk, eggs and cinnamon in a large bowl. Dip bread slices into mixture and press down to absorb egg mixture. Leave to soak in mixture 5 minutes. Heat BBQ flat plate. Place 10g of butter on flat plate and allow to melt. Add apples and toss ... [... more]
Australian Womens Weekly |
Apricot and amaretto french toast
In a medium bowl combine eggs, liqueur, caster sugar, vanilla and milk. Cut a circle out of the centre of each slice of bread the same width as the apricot. Preheat medium non stick frypan over a medium heat. Add enough butter to coat the base of ... [... more]
Australian Womens Weekly |
French Toast - JUDY STENMARK, OSTEOPOROSIS AUSTRALIA
Heat a non stick frying pan, rub lightly with butter. Fry bread for 1 minute each side or until golden. Serve with berries or fruit of your choice, some maple syrup and a dollop of low-fat yoghurt. Makes: 2 pieces, serves 1 INGREDIENTS Beat milk ... [... more]
Australian Womens Weekly |
French toast
Heat sugar and orange juice in a small pan until sugar dissolves. Add half of the blueberries and simmer 5 minutes. Add remaining berries; set aside. Meanwhile, cut a 3cm thick slice of bread from the loaf for each serve. Remove crusts if ... [... more]
Australian Womens Weekly |
Tempeh French Toast
Not sure if anyone else has done this, but I just discovered a delicious breakfast!!! Brown tempeh strips on all four sides in oil over medium heat. Serve immediately with maple syrup and cinnamon. Canola (or other) oil This is also wonderful ... [... more]
International Vegetarian Union |
Banana French Toast
Categories: Breakfast, Low-fat, Fast food, Fat-free; Yield: 8 slices Place the bananas, soy milk, and cinnamon in a blender or food processor and blend until smooth. Dip each slice of bread into the mixture, making sure it absorbs the liquid ... [... more]
International Vegetarian Union |
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