Pineapple Upsidedown Cake Cocktail
Pour the pineapple juice and vodka into a shaker full of ice. Shake, then strain into two martini glasses. Pour half the grenadine slowly into each glass. Garnish with a piece of pineapple and a cherry on a toothpick. 150ml (2/3 cup) pineapple ... [... more]
All Recipes AU |
Chicken Saltimbocca with Warm Tomato Coulis
Pound again to attach prosciutto to chicken, then fasten with toothpicks. In a heavy-based saucepan, warm the olive oil with the garlic, eshallots and bouquet garni. After 2 minutes, add the tomatoes, sugar and crushed peppercorns, and cook very ... [... more]
Australian Womens Weekly |
Chocolate Applesauce Cake 2
Mix the dry ingredients together; then add the applesauce and stir briefly until well mixed. Bake for 45-60 minutes, depending on the size of pan you use: more for small, deep pans and less for a 9 X 13 pan. Test by inserting a toothpick into the ... [... more]
International Vegetarian Union |
Michael Grejniec
Michael Grejniec has illustrated many books, including The Animals and the Ark by Karla Kuskin. He keeps all kinds of things in his pockets: sometimes toothpicks. But he always has a pencil so that he can sketch the things that interest him. He ... [... more]
Harper Collins |
Rolled Scallops Of Veal With Prosciutto Mozzarella And ...
Place the a veal slice on a board and season with salt and pepper. Scatter with 1/4 of the basil leaves and mozzarella. Roll tightly and wrap with prosciutto. Skewer with a toothpick. Repeat with remaining ingredients. Heat the oil in a heavy ... [... more]
Australian Womens Weekly |
Braised sichuan-style prawns
Remove the head of the prawns and vein using a toothpick. Slice down the back of the prawn without cutting through the legs and leaving the tail intact. Add oil to wok. Stir-fry prawns in batches until bright orange and crisp; drain on absorbent ... [... more]
Australian Womens Weekly |
Paul Mercurio's Australian/Italian Xmas Feast
Wash and dry spatchcocks. Place prunes and apricots into cavity of bird and then wrap the prociutto around the bird securing with toothpicks. Brown each bird on all sides in a hot pan with olive oil then place in a baking tray. Pour beer into ... [... more]
Australian Womens Weekly |
Pepper grilled pineapple with pancetta
Cut pineapple quarters into 1/2 cm thick slices. Wrap with pancetta and fasten with a toothpick. Heat a large non-stick frying pan. Add pineapple pancetta rolls (only as many as will fit in a single layer - do not overcrowd the pan) and season ... [... more]
Australian Womens Weekly |
Tofu Pumpkin Pie
Pour into unbaked crust and bake 1 hour or until toothpick comes clean. Blend drained tofu in processor or blender until smooth. Add remaining ingredients and blend. 2 cups canned pumpkin (or equivalent ;) (see below)) 2/3 cup maple syrup (More ... [... more]
International Vegetarian Union |
Sure-Fire Basic White Cake
In another bowl, whisk together the wet ingredients (only put in 1/2 c of rice milk at first). Bake at 350 40-45 min or until toothpick inserted in center comes out clean and cake springs back to touch. Do not open the door until the cake has ... [... more]
International Vegetarian Union |
Pumpkin Pie
(OR: use a bit larger quantity of spices in pumpkin pudding recipe) Pour into 9" piecrust. Bake 375 degrees for 60 to 75 minutes, or until a toothpick inserted in the center comes out almost clean, (adapted from a PETA recipe) Process ... [... more]
International Vegetarian Union |
Carrot Cake with 'Cream Cheese' Frosting
Bake at 350F for 35-45 minutes, or until toothpick poked into middle comes out clean - it should be a little spongy. For the frosting, just whip the soft cream cheese and margarine with the powdered sugar. I added more cinnamon than the recipe ... [... more]
International Vegetarian Union |
