Paul And Linda McCartney's Chili Non Carne
Add vegetable stock, tomatoes, kidney beans, green chilis and reserved liquid from tomatoes. Cover, simmer 20 minutes *TVP can be purchased at specialty health food stores. Recipe courtesy of A Musical Feast - Recipes from over 100 of the world's ... [... more]
International Vegetarian Union |
The Greatest Chili Ever
After hydrating TVP in boiling water 1:2, add canned tomatoes, beans, garlic, onion, peppers, lime juice and chili seasoning. Simmer over Medium heat 15-20 minutes.Adding water if necessary. Especially good for potlucks and easy to make for ... [... more]
International Vegetarian Union |
Vegan Chili
Meanwhile, mix everything else in large pot and cook medium until boiling, then low. Cook as long as you can stand it, at least fifteen, twenty minutes. My roommates, who eat meat, say this is the best chili they've ever had. Serves four or more, ... [... more]
International Vegetarian Union |
Cashew Chili
Here's my absolute favorite Chili recipe - it gets raves even from non-vegetarians. Good luck! In a large pot stir fry onions, green peppers, celery, and garlic. Add spices and herbs and stir fry them as well - be careful not to burn the spices ... [... more]
International Vegetarian Union |
Vegetarian Chili
Put everything in a sauce pan. 1 can of Chili hot beans 1 can of Navy beans,drained 1 can of Kidney beans, drained 1 can of Northern beans, drained 2 cans of Mexican style stewed tomatoes, pureed 1 small can of Chopped green chilies 1/2 tbsp ... [... more]
International Vegetarian Union |
Vegetarian Chili with Rice
I have a bunch of chili recipes. Here's one I haven't tried yet: When water just begins to boil, add onions, carrots, and peppers. Add remaining ingredients and enough of the been cooking liquid to give to appropriate chili consistency. (soaked ... [... more]
International Vegetarian Union |
Spicy Chili Mac
Coat a Dutch oven with cooking spray and place over med-hi heat until hot. Add onion, green pepper, and garlic and saute vegetable mixture until tender. Add chili powder, cumin, garlic powder, and crushed red pepper; saute 1 minute, stirring ... [... more]
International Vegetarian Union |
Vegetable Chili
In a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery. Microwave covered at High for 7 to 8 minutes or until vegetable are almost tender. Add zucchini, peppers, canned tomatoes including liquid, kidney beans chili ... [... more]
International Vegetarian Union |
Vegetarian Chili Con Carne
Preheat oven at 350. Place onion, garlic, carrot, green beans, and peppers in a casserole dish. Add water, chili powder, cumin, tomatoes, and tomato paste to mixture. Bake for 20 to 30 minutes. Serving Size : 8 Preparation Time :0:00 Recipe by: ... [... more]
International Vegetarian Union |
Spicy Fatfree Chili
Cook the wheat berries in 2.5 cups of water (it will take about an hour). Combine the remaining ingredients and simmer while the wheat berries are cooking. If the wheat berries do not absorb all the water, drain them before adding to the chili. I ... [... more]
International Vegetarian Union |
Bulgar Chili
The consistency of the bulgar lends a meat-like consistency (good for non vegetarians) to the chili. Serve this with chopped onion, sliced olives or chilies for toppings. In a medium-size saucepan, bring water and 1/4 t. salt to boil. Reduce heat ... [... more]
International Vegetarian Union |
Sandy's Chili
Mix the spices together in a bowl and sprinkle into the pot. The addition of 1 tsp. to 1 T. of cayenne pepper can make this gradually more spicy. Most chili powder is made up of a combination of chilis, oregano, cumin, salt and garlic. If chili ... [... more]
International Vegetarian Union |
