Leek and Salmon Souffle
Mix flour and water to smooth paste, combine with CARNATION Light & Creamy Evaporated Milk. Beat egg-whites until stiff peaks form, fold into souffle mixture. Spoon mixture into 4 x 1 cup capacity greased souffle dishes. Melt butter in pan, add ... [... more]
Nestlé |
Gruyere soufflé with buttered spinach and walnuts- ...
Butter and flour 8 individual soufflé dishes. Place the butter & milk in a saucepan and warm over low heat till the butter has melted. Whisk in the flour & cook for 2 to 3 minutes till thick and smooth. Scrape the mixture into a mixing [... more]
Australian Womens Weekly |
Cheese soufflé
Preheat the oven to 190°C. Butter a 1.5 litre soufflé dish. Melt the butter in a medium saucepan over medium heat, stir in the flour and cook on low heat for 1 minute. Gradually add the milk and bring to the boil, stirring all the time until [... more]
All Recipes AU |
Spinach and goat's cheese soufflé
Preheat the oven to 200°C and put a baking tray in the oven to heat. Lightly oil the inside of a medium soufflé dish (about 1.25 litres). Sprinkle with the breadcrumbs, then tilt the dish and tap around the edge to distribute evenly. Melt the . [... more]
All Recipes AU |
Summer pudding
Combine the blackberries, raspberries, blueberries, raspberry jam and sugar in a medium saucepan. Bring to a simmer and cook for 1 minute. Stir in the lemon juice and put aside to cool. Line a 5-cup soufflé dish or mixing bowl with plastic wrap, .. [... more]
All Recipes AU |
Carrot-zucchini souffle
Steam carrots until tender in a medium saucepan over simmering water, about 20 minutes. Purée in a food processor. Preheat oven to 200°C. Coat an 8-cup soufflé dish with non-stick cooking spray. Heat the oil in a small saucepan over [... more]
All Recipes AU |
Cheese soufflés
Preheat the oven to 190°C. Generously grease eight 250 ml soufflé dishes and place them on a baking tray. Melt the butter in a saucepan, add the flour and stir to blend for 1 minute. Pour in the milk gradually and bring to the boil, stirring [... more]
All Recipes AU |
Cauliflower and stilton souffle
Preheat the oven to 190°C and put a baking tray in the oven to heat. Lightly grease a large soufflé dish (about 1.75 litres) with the butter. Mix together the parmesan and breadcrumbs and sprinkle half of this mixture over the bottom and side [... more]
All Recipes AU |
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