Quick and Easy Quiche
This recipe is fantastic for showing how creative you can be with canned vegetables or even left over Ratatouille, Peperonata, or stir-fry! This dish is guaranteed to be a favourite that you will add to your repertoire! If you want a quick and ... [... more]
Nutrition Australia |
Individual Spinach & Ricotta Quiche
2. Line base and sides of four, 1 cup (250mL) capacity dishes with 23cm x 23cm baking paper, then ease tortilla into each to form quiche bases. 3. Combine remaining ingredients except prosciutto, pour mixture into quiche bases. Bake 30 minutes, ... [... more]
Nestlé |
The best quiche lorraine
Put the flours and salt in a large bowl, add the butter and rub into the flour between your thumbs and fingertips until the mixture resembles coarse breadcrumbs. Mix the lemon juice and water, pour over the flour and butter mixture and stir in ... [... more]
All Recipes AU |
Potato and zucchini quiche
Use a 24cm ceramic fluted quiche dish; grease the dish. Preheat oven to 210°C. Heat 2 tbsp olive oil in a frying pan. Sauté the onion and garlic and cook until they are both transparent. Remove from heat and let mixture cool. Peel potatoes and [... more]
All Recipes AU |
Super Fast Spinach Quiche (serves 6)
Mix all ingredients together and pour into a greased quiche dish and bake at 180 degrees for 40 minutes or until set. Freshly ground black pepper. Serve warm or cold. SERVES 6. 3/4 cup self-raising flour 2 sticks celery, sliced finely 2 spring ... [... more]
Nutrition Australia |
Vegetarian Quiche
Lightly spray a 20cm pie dish with oil and line with pastry (stretch pastry up edge of dish). Mix eggs, milk, salt and pepper in a bowl, then add broccoli, capsicum, tomato and onion. Sprinkle with cheese and bake for 30 minutes or until egg ... [... more]
Nestlé |
Blue Cheese and Spinach Quiche
Sift flour into bowl, rub in butter until mixture resembles breadcrumbs. Roll dough out to fit a deep 23cm quiche pan, refrigerate 20 minutes. Melt extra butter in pan, add onion, cook 2 minutes, add spinach, cook 1 minute. Spread spinach mixture ... [... more]
Nestlé |
Crustless quiche vegetable squares
Heat oven to 190°C. Lightly coat a 20 cm square or round baking pan with non-stick cooking spray. In a large bowl, beat eggs, milk and remaining 1/4 tsp salt. Add carrot, zucchini, cheese and dill. Spread in prepared pan. Bake until quiche is ... [... more]
All Recipes AU |
Quiche - James Lunday
Preheat oven to 180°C. Arrange pastry into a 22 cm fluted quiche dish. (If pastry is a little small you can roll it out a little thinner). Blind bake for 15 mins, remove paper and baking beads and bake for further 10 mins or until golden. Thaw ... [... more]
Australian Womens Weekly |
Kids' quiche
1. Preheat the oven to 180C. Cut the pastry into 12 rounds using a 7.5cm cutter. Line 12 shallow patty tins with the pastry. Cut pieces of greaseproof paper to cover each pastry shell. Fill with uncooked rice, chickpeas or baking beans and bake ... [... more]
Better Homes & Gardens Australia |
Goat's cheese and red capsicum quiche
Mix together the flour, oats, thyme and a pinch of salt, then rub in the spread with your fingertips. Add enough of the cold water to bind to a soft dough. Wrap with plastic wrap and chill for 15 minutes. Meanwhile, drain the oil and juices from ... [... more]
All Recipes AU |
Delicious Vegetarian Quiche
Lightly spray a 20cm pie dish with oil and line with pastry. Mix eggs, milk and pepper in a bowl, then add broccoli, capsicum, tomato and onion. Pour mixture into pie dish and arrange mushrooms and vegetarian sausage, over the top. Sprinkle with ... [... more]
Nestlé |
